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Browned Onion Kugels_image
Browned Onion Kugels

Linguine with Crab, Lemon, Chile, and Mint_image
Linguine with Crab, Lemon, Chile, and Mint

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Author: Bon Appétit Test Kitchen

Chunky Red Chili_image
Chunky Red Chili

Author: Jamie Geller

Ricotta Gnocchi_image
Ricotta Gnocchi

Author: Lillian Chou

Chestnut, Prune, and Pancetta Stuffing_image
Chestnut, Prune, and Pancetta Stuffing

Winter Squash Soufflé_image
Winter Squash Soufflé

Persian Celery Stew With Mushrooms (Khoresh-e Karafs)_image
Persian Celery Stew With Mushrooms (Khoresh e Karafs)

This braise is traditionally made with lamb, but has been replaced here with cremini mushrooms to create a vegetarian version.

Author: Najmieh Batmanglij

Ancho Chile Pork Tenderloin with Brussels Sprouts and Squash_image
Ancho Chile Pork Tenderloin with Brussels Sprouts and Squash

An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.

Author: Anna Stockwell

Cranberry Sauce with Port Atnd Tangerine_image
Cranberry Sauce with Port Atnd Tangerine

Author: Melissa Roberts

Braised Red Cabbage_image
Braised Red Cabbage

An easy Braised Red Cabbage recipe

Chicken and Broccoli Alfredo_image
Chicken and Broccoli Alfredo

Author: Celeste Kuch

Wild Rice Salad_image
Wild Rice Salad

Broiled Crab Cakes with Chive and Caper Sauce_image
Broiled Crab Cakes with Chive and Caper Sauce

Potato and Celery Root Mash_image
Potato and Celery Root Mash

This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.

Author: Victoria Granof

Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce_image
Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce

Pasta with Curry Seafood Sauce_image
Pasta with Curry Seafood Sauce

Author: Andrew Urell

Twice-Baked Potatoes with Corned Beef and Cabbage_image
Twice Baked Potatoes with Corned Beef and Cabbage

Rib-Eye Steaks with Port and Mushroom Ragoût_image
Rib Eye Steaks with Port and Mushroom Ragoût

Cranberry-Orange Cheesecake with Chocolate Crust_image
Cranberry Orange Cheesecake with Chocolate Crust

Roast Game Hens with Pineapple Glaze_image
Roast Game Hens with Pineapple Glaze

Author: Janis Gavin

Short Ribs Braised in Ancho Chile Sauce_image
Short Ribs Braised in Ancho Chile Sauce

Slow-Cooker Beef and Two-Bean Chili_image
Slow Cooker Beef and Two Bean Chili

This ground beef chili recipe with black beans and chickpeas comes from Gina Homolka's cookbook SkinnyTastes: Fast and Slow

Author: Gina Homolka

Chocolate Caramel Frozen Parfaits_image
Chocolate Caramel Frozen Parfaits

Endive, Beet and Roquefort Salad_image
Endive, Beet and Roquefort Salad

Slow-Roasted Pork with Lime Mojo_image
Slow Roasted Pork with Lime Mojo

Chorizo and White Bean Stew_image
Chorizo and White Bean Stew

Author: Bon Appétit Test Kitchen

Ham Steak with Caramelized Apple Stacks_image
Ham Steak with Caramelized Apple Stacks

Chicken and Hominy Soup_image
Chicken and Hominy Soup

Cranberry and Horseradish Relish_image
Cranberry and Horseradish Relish

Crispy Potato Galette_image
Crispy Potato Galette

Fresh Oranges with Spiced Red Wine Syrup_image
Fresh Oranges with Spiced Red Wine Syrup

Meringue Kisses_image
Meringue Kisses

Roasted Root Vegetables with Rosemary_image
Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Mashed Potatoes with Cilantro and Roasted Chilies_image
Mashed Potatoes with Cilantro and Roasted Chilies

Mini Brownie Cupcakes_image
Mini Brownie Cupcakes

Persimmon Bread_image
Persimmon Bread

Author: Bon Appétit Test Kitchen

Pan-Fried Steaks with Shallot-Gorgonzola Butter_image
Pan Fried Steaks with Shallot Gorgonzola Butter

Spinach Salad with Gorgonzola and Olives_image
Spinach Salad with Gorgonzola and Olives

Almond Meringue Torte with Praline Buttercream_image
Almond Meringue Torte with Praline Buttercream

Author: Nina Martindale

Chayote Soup_image
Chayote Soup

Eggplant, Oyster, and Tasso Gratin_image
Eggplant, Oyster, and Tasso Gratin

Author: Susan Spicer

Austrian Sweet Cheese Crepes Baked in Custard_image
Austrian Sweet Cheese Crepes Baked in Custard

Lydia's Austrian Raspberry Shortbread_image
Lydia's Austrian Raspberry Shortbread

Author: Gale Gand

Brie, Roquefort and Wild Mushroom Fondue_image
Brie, Roquefort and Wild Mushroom Fondue

Mexican Meatball Soup with Rice and Cilantro_image
Mexican Meatball Soup with Rice and Cilantro

Author: Jill Cole

Eggplant Fritters with Honey_image
Eggplant Fritters with Honey

Author: Claudia Roden

Spaghetti with Spicy Tomato Olive Sauce_image
Spaghetti with Spicy Tomato Olive Sauce

Argentine Beef, Pork, and Hominy Stew_image
Argentine Beef, Pork, and Hominy Stew

Linguine with Chicken and Walnut Sauce_image
Linguine with Chicken and Walnut Sauce

Author: Liza Davies

Quinoa with Moroccan Winter Squash and Carrot Stew_image
Quinoa with Moroccan Winter Squash and Carrot Stew

Author: Bruce Aidells

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