Make and share this Chicken on Sunday (Or Whenever) recipe from Food.com.
Author: Peggy Benisch
This is a winner with family and friends. It's full of lovely flavours. I've made it with bone-in, skin-on chicken breasts as well, and just reduced the stuffing ingredients and cooking time to suit.
Author: Alison J.
This is my own take on this iconic Upstate NY classic BBQ chicken recipe. If you grew-up anywhere near Buffalo, Rochester, Syracuse, or the Finger Lakes region, you have had this chicken before. The original...
Author: Darrin W.
This recipe is a variation on an overnight Jewish Sabbath dish that appears throughout the Middle East. This is an Iraqi Jewish version. Made this for a Tag Game and talk about moist and succulent. The...
Author: Member 610488
Make and share this Old Fashioned Southern Fried Chicken recipe from Food.com.
Author: Broke Guy
Make and share this Pan Roasted Chicken & Gravy-Cast Iron Skillet recipe from Food.com.
Author: gailanng
Using regular salt no wood chips it worked well too. If you don't have beer cans--put beer into pop cans. You can use water, pop, ice tea or lemonade in the cans. On a barbecue with the three burners you...
Author: Olha7397
This is a recipe attributed to Reese Witherspoon that was printed in the December 2008 issue of Good Housekeeping. There's another recipe of hers on 'Zaar that was apparently from Ellen Degeneres' website...
Author: Chilicat
Please trust me on this and try this chicken out. It has the most amazing flavor, is very juicy, and best of all, it is so simple. One of those recipes where you set it on the grill and walk away. It comes...
Author: Vitameatavegamin Gi
There is a place in R.I. called Wright's Farm where they serve family style chicken dinners. The chicken just falls off the bone. My Mom came up with this easy recipe and we love it. The chicken just falls...
Author: quotFoodThe Way To
I buy whole chickens when they are half price and freeze them. But often it seems like I am caught with a frozen chicken and not enough time. I like chicken sandwiches and chicken salad for lunch so I...
Author: firefly68
My DH came home with a jar of mole and I had no idea what to do with it. I came up with this variation of a recipe found on the net!
Author: TishT
Huli huli means to turn over and over in Hawaiian, so no matter what method you choose to make this recipe, the key is to Huli Huli :) This chicken dish is tender and so DELICIOUS, and is a FAVORITE in...
Author: Lindas Busy Kitchen
From Weight Watchers International Cookbook. This cookbook does not list the nutritional information so you will need to guesstimate it yourself!
Author: mariposa13
Make and share this Champagne-Poached Cornish Game Hens With Artichokes, Potatoes, S recipe from Food.com.
Author: Alley Barbie
I cannot say enough about this way of cooking poultry. The outside skin is crisp and the inside is fall off the bone juicy.
Author: Tiggrr
This is another one of my Grandmother's recipes from Goose Creek Kentucky, which is where my mother lived until she was 28 then moved to Sandusky, Ohio, my mother is now 84. So, that tells you how old...
Author: Timothy H.
I got this recipe from my sister Sheila, who found it in a local newspaper over 45 years ago. It has been our traditional Passover meal even before our children were born, and everyone expects it now when...
Author: Maggie in Florida
A family favorite from 'Hearts & Flours Cookbook: A Sampler of Recipes from the Heart of Texas.' I have entered the recipe as written in the book; however, it's too bland for me, so I quadruple the amount...
Author: Rackajo
From "Jamaica run-dung" By Teresa E. Cleary I haven't tried this one yet but I think another aromatic or two, garlic, ginger, lemon grass, or basil might be a good addition.
Author: PalauanPancake
We love roasted chicken and this is wonderful change from the normal. We love feta cheese too! I found this in a magazine years ago & cut it out. I have no idea what magazine it was from. I have no idea...
Author: pterron94
This is a slight change to his Recipe #247766. He uses a whole chicken in this recipe and adds some more ingredients.
Author: CulinaryQueen
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can!
Author: CHEF GRPA
I came up with this recipe when I realized that I needed to use a whole chicken in the freezer. I did a cold water bath for an hour before I put it in the crock pot and it defrosted to the perfect point...
Author: Cooky Doe
Natives of Barbados (who call themselves Bajans) love this fried chicken with fiery spices. It is a version of "seasoning up" as it's called on many islands. You might even prefer to refrigerate the chicken...
Author: lazyme
Make and share this Pretzel Fried Chicken recipe from Food.com.
Author: Shirl J 831
I was searching around the internet looking for some whole chicken and mango recipees and found this one at: http://gourmetfood.about.com/od/meatandpoultryrecipes/r/mangochicken.htm it looks good, so i...
Author: Danielle K.
I had ordered chinese five-spice powder from Penzey's a while ago and was waiting for a recipe to try and just found this in Good Housekeeping. It was incredible. The flavor is outstanding. In response...
Author: Pumpkie
A quick and easy fix when you are having a crowd over. I fixed this for a Super Bowl Party this year. I got it from William Sonoma and then made a few changes
Author: Gone Fishin
Make and share this Cinnamon Fried Chicken recipe from Food.com.
Author: Potluck
***The MOST succulent, tender chicken EVER! ** Recently I discovered a program "Secrets of a Restaurant Chef" (on Food TV) and watched Chef Anne Burrell make this recipe. (Google search will pop-up a 5...
Author: DriverMama
This is a Jamie Oliver Recipe that I tried the other night - it was sooooo yummy. Mmmm! You will need about 4 inch piece of fresh ginger and a handful of fresh parsley.
Author: Jan-Luvs2Cook
Make and share this Chicken in Lemongrass (Ga Xao Xa Ot) recipe from Food.com.
Author: Susie in Texas
If you are looking for a way to kick up a plain whole roasted deli chicken, then this is it! The sauce takes minutes to prepare, just brush over the chicken and bake for 15 minutes. This makes a wonderful...
Author: Kittencalrecipezazz
Make and share this Roasted Chicken With Lemon, Garlic, and Thyme recipe from Food.com.
Author: Food.com
Make and share this Roasted Chicken With Garlic and Onions recipe from Food.com.
Author: Super San Mateo Che
This recipe comes from Jamie Oliver's Happy Days cookbook. Surprisingly enough the chicken is not overly salty, just moist because the salt crust keeps all the juices inside.
Author: Sackville
Great make-ahead dish that is a meal in itself. Save time and pick up a rotisserie chicken at the supermarket and discard the skin. 5 points per serving.
Author: xpnsve
Make and share this Wine-Steamed Beer Can Chicken recipe from Food.com.
Author: quotFoodThe Way To
This is a Delicious kabli pulao made in a pressure cooker, making the rice infused with flavour and have the PERFECT texture! This is a must try!!
Author: LovingChefInLove
Pretty much everyone loves fried chicken, in this recipe from Tuscany the chicken is marinated in a rosemary, sage and garlic mixture before it gets fried. To learn how to get an extra-crispy and flaky...
Author: alfrescoacsi
This recipe is from Croatian culinary TV show called "Food from forgotten times". The recipe is from Dubrovnik. This recipe is also mentioned in famous Croatian renaissance comedy "Dundo Maroje" by Marin...
Author: nitko
Gorgeous roasted chicken in an amazing lemon butter sauce seasoned with thyme and lavender. Sure to 'wow' and delight your friends and family. Plain white or aromatic rice would make a wonderul side sure...
Author: Mamas Kitchen Hope
This recipe yields a succent smoked chicken, not too smoky, with a gorgeous bronzed skin. The meat is tender and juicy, perfect for a summer supper. The prep is super easy, and once the meat is in the...
Author: Jainagirl
This is more a technique than a recipe, but it's special in our household because my 10 yo son can do this with minimal help. I have no idea why it's called a medieval chicken, but I originally got the...
Author: Akikobay
From the Rachel Ray Magazine. Note: If you don't have tamari you can use regular Soy Sauce instead.
Author: Little Suzy Homemak