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Date & Blue Cheese Ball

Author: Diane Morgan

Apple, Asian Pear, and Toasted Walnut Haroseth

Author: Diane Rossen Worthington

Cranberry Fennel Stuffing

Author: Sheila Lukins

Spiced Brown Butter and Walnut Tuille Cups

Author: Abigail Johnson Dodge

Candied Spicy Walnuts

Author: Nancy Silverton

Cauliflower with Tarator Sauce

Author: John Willoughby

Black Walnut Cake

Author: Ian Knauer

Shaved Radish Salad With Walnuts And Mint

Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.

Author: Mina Stone

Mocha Chip Cookies

Author: Etta Lou Schenzinger

Orange Walnut Cookies

Author: Rachel Shakerchi

Not Quite Bonnie's Rugelach

This version of the flaky holiday pastry is made with a cream cheese dough and stuffed with quince paste, walnuts, and cinnamon.

Author: Yotam Ottolenghi

Périgord Walnut Tart

Author: Julia Watson

Buttermilk Cabbage Soup With Black Walnut "Pesto"

Cabbage is a green you can keep in the root cellar deep into the winter, and it is often sliced thin and sautéed in butter or bacon grease as a sturdy side for a cold-weather supper. This soup pairs it...

Author: Ronni Lundy

Crunchy Pickle Salad

We tend to favor pickles that are bright with acid and low on sugar; anything labeled "half-sour" usually fits the bill. If using sweeter pickles, add a bit more vinegar and salt.

Author: Andy Baraghani

Cranberry Walnut Braid

Author: Peter Reinhart