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Pesto with Yogurt

Author: Al Herron

Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts

Candied Walnuts

An easy Candied Walnuts recipe

Chicken Salad with Grapes and Walnuts

An easy Chicken Salad recipe with Grapes and Walnuts

Mamool Walnut Cookies

Author: Rawia Bishara

Spiced Streusel Apple Pie

Author: Carole Bloom

Cinnamon Swirl Coffee Cake

Author: Anita Hacker

Bucatini With Walnut Parsley Pesto

That parsley in your fridge is lonely! Let it hang with chiles and walnuts for your next weeknight pasta.

Author: Chris Morocco

Red Pesto Rigatoni

Just like a classic green pesto, this shiny sauce gets richness from nuts, cheese, and olive oil. The anchovies and chiles may not be traditional, but we're here for them.

Author: Molly Baz

Maple Flan in a Walnut Crust

Author: Claudia Fleming

Spiced Zucchini Walnut Bread

Author: Sabrina Henderson

Brussels Sprouts with Walnut Vinaigrette

Author: Bon Appétit Test Kitchen

Blue Plum Conserve

Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.

Walnut and Pistachio Baklava

Author: Michael Symon

Kale Pesto with Toasted Walnuts

Author: Drew Ramsey, M.D.

Lamb Shanks With Pomegranate and Walnuts

Like any braised dish, this lamb shanks recipe is better when made one day ahead.

Author: Andy Baraghani

Turkish Style Lamb Burgers with Walnut Sauce

Turkish-Style Lamb Burgers with Walnut Sauce

Apple Walnut Cake

Author: Sandra Rudloff

Bourbon Walnut Sweet Potato Mash

Author: Michael Lomonaco

Hungarian Golden Pull Apart Cake with Walnuts and Apricot Jam (Aranygaluska)

Aranygaluska, also called golden dumpling cake, butter puffs, and monkey bread, has been extolled by Jewish immigrants from Hungary for years.

Author: Joan Nathan

Date Nut Cookie Pies

Don't let the humble name fool you. These little cookies are bursting with flavor. They're reminiscent of those fig cookies you had as a kid-raised to the third power. The cream pastry is tender and flaky,...

Author: Samantha Seneviratne

Aged Sherry Walnut Vinaigrette

Author: Katy Sparks