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Strawberries With Balsamic Toffee

When you have good, fresh strawberries, you don't really need to do too much to them. Try this simple preparation for dessert tonight.

Author: Donna Hay

Custard Tart with Cream and Fresh Fruit

If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart.

Author: Claire Saffitz

Blueberry Ginger Slab Biscuits

These pillowy biscuits are layered with blueberry jam and chewy candied ginger, but feel free to use any other combination of preserves and nuts or dried fruit.

Author: Tara O'Brady

Vegan Fluffy Buttercream Frosting

This is our all-purpose "go to" frosting. It's great for piping into lush, swirling mountains of frostiness and just as good for spreading onto a cupcake like rolling hills of heaven. It make a lot, probably...

Author: Isa Chandra Moskowitz

Tropical Dried Fruit Chutney

Author: Allen Susser

Pistachio Rose Shortbread Squares

This dough benefits from an overnight rest in the fridge, so plan accordingly. Freeze-dried raspberries are available at many grocery and health food stores; if unavailable, omit and use more sanding sugar...

Author: Tara O'Brady

Caramel Sauce

Author: Rose Levy Beranbaum

Fresh Pineapple Upside Down Cake

Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.

Soy Vanilla Ice Cream

Author: Ania Catalano

Sugar Cookies ("Tea Cakes")

Author: Sandra Crook

Chocolate Caramel Slice

Author: Bill Granger

Citrus Pound Cake

Author: Ruth Cousineau

Pistachio Thumbprints

You can find pistachio paste at specialty food stores and some grocery stores, but making your own is easy. Process 1/2 cup raw pistachios, 2 Tbsp. honey, and 1 Tbsp. vegetable oil in a food processor...

Author: Claire Saffitz

Spiced Rum No. 5

Author: Martin Cate

Grilled Vanilla French Toast

Author: Kristin Donnelly

White Chocolate Fruitcake Bars

These cookie bars are studded with the best parts of traditional fruitcake (orange zest and dried fruit) and spiced up with lots of fresh ginger. The white chocolate drizzle creates a blank canvas that's...

Author: Tara O'Brady

Stone Fruit Custard Tart

This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come together in a food processor.

Author: Tara O'Brady

Pear and Dried Cherry Custard Crisp

Author: Diane Rossen Worthington

Streusel Küchen

Author: Kurt Gutenbrunner

Double Ginger Cookies

Author: Sarah Magid