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Taco Chili from Publix®

Take a new look at a Southwestern favorite. Here's a low-maintenance recipe that's perfect for creating a lot of flavor in two easy steps. And this savory dish only gets better as a leftover.

Author: Publix Aprons

Potato, Sausage and Egg Breakfast Casserole

An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.

Author: Pam Cooking Spray

Sister Schubert's® Chicken Pot Pie with Bread Topping

No need to mess with pesky piecrust in Sister's recipe for this classic dish.

Author: Marzetti

Garlic Seasoned Vegetables

Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose.

Author: Swanson®

Sweet & Spicy Asian Style BBQ Back Ribs

The spicy sweetness of the rub is complemented with the fruit and spice notes of the sauce in these delicious Asian-inspired pork back ribs.

Author: Smithfield(R)

Crispy Baked Moroccan Chicken Wings with Yogurt Dip

Ditch the deep fryer in favor of flavor-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste. Dunk the spiced...

Author: Reynolds Kitchens(R)

Caramel Apple Ice Cream

Apple chunks are cooked in butter with apple cider and apple pie spice, then blended into a rich ice cream mixture. When frozen, swirls of caramel topping are drizzled throughout.

Author: Eagle brand

BBQ Bacon Wrapped Chicken

An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies...

Author: Heinz

Hunt's® Easy Tomato Bruschetta

Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.

Author: Hunt's

Coconut Cheesecake Bars

We can't wait for you to try these spectacular Coconut Cheesecake Bars. The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut,...

Author: Goya

Mixed Berries Smoothie

Fresh berries and Vanilla Breeze make a tangy, refreshing smoothie. Use a frozen berry blend in place of fresh berries for a shortcut.

Author: Almond Breeze

Chicken in Creamy Pan Sauce

Chicken breasts simmered in a creamy sauce make an easy but elegant dinner.

Author: Kraft

Chocolate Coconut Cake from King Arthur Flour®

Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert...

Author: King Arthur Flour

Vanishing Oatmeal Raisin Cookies

Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.

Author: Quaker®

Ham & Egg Salad

This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels...

Author: Rachael Ray Every Day

Creamy Baked Cheesecake

EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.

Author: Eagle brand

Bacon & Cheddar Green Bean Casserole

Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the...

Author: Del Monte

BBQ Roasted Rack of Lamb

Cooking rack of lamb can be intimidating for many people, but this elegant recipe is so easy to prepare it will soon become a staple in your entertaining repertoire.

Author: Heinz

Traditional Rub for St. Louis Ribs

A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.

Author: Smithfield(R)

Slow Cooker Pulled Pork Roast

This mouthwatering pork roast is the perfect dish for a game night get-together. Simply return the shredded meat to the slow cooker to keep warm and serve with soft rolls and tangy coleslaw so your hungry...

Author: Heinz

Hidden Valley Bacon & Cheddar Dip

This creamy, cheesy dip with Hidden Valley® Original Ranch® Dips Mix and lots of crumbled bacon makes a party-pleasing favorite.

Author: Hidden Valley Ranch

Easy Cheese Topped Meatball Casserole

Cooked ziti baked in a rich tomato sauce with meatballs is topped with shredded mozzarella cheese and grated Parmesan for a fast weeknight meal.

Author: RAGÚ®

Classic Pecan Pie

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.

Author: Karo Corn Syrup

Creamy ReaLemon® Pie

Whip up this dreamy, creamy lemon pie in no time! Top with lemon slices or zest to make it even more festive.

Author: ReaLemon/ReaLime

Grilled Turkey Cuban Sandwiches

Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.

Author: Butterball

VELVEETA® Cheesy Bacon Brunch Casserole

Bacon, eggs and hash browns topped with melty VELVEETA--it's everything you want for brunch in one delicious casserole.

Author: VELVEETA Cheese

Corn Souffle from PHILADELPHIA Cream Cheese

This light corn souffle with lots or corn and cheese is easy enough for weeknights and fancy enough for guests.

Author: Philadelphia

Strawberry Peach Smoothie from Yoplait®

A creamy, peach and orange smoothie is layered on top of a strawberry smoothie--pretty as a picture and oh so delicious.

Author: Yoplait

Jif® Peanut Butter Fudge

Set out pieces of this creamy peanut butter fudge on your next holiday tray.

Author: Jif

Hot Mocha

This warming drink, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it...

Author: Sweet'NLow(R)

ORE IDA Slow Cooker Loaded Potato Soup

This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.

Author: Ore-Ida

One Pot Easy Cheesy Vegetables and Rice

This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus - only one pot to clean!

Author: Morton

Mini Chicken Pot Pies

Thirty-five minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and baked to golden perfection. They're so good...

Author: Campbell's Kitchen

Cheesy Chicken & Broccoli Bake

Classic comfort comes in the form of chicken, broccoli and-you'll love this-stuffing, all in an ooey-gooey cheese sauce. Get a big helping of melty-meets-hearty in every bite.

Author: VELVEETA Cheese

Crispy Chipotle Roasted Smashed Potatoes

Spicy crisp potatoes, easy and fun to make, great with Barbacoa or steaks.

Author: Mazola

Pineapple Upside Down Cake from DOLE®

Using a yellow cake mix, you can have this beautiful classic dessert ready to serve in under an hour.

Author: Dole

Salt and Pepper Ribeye Steak

Salting the ribeye steak two days prior to cooking brines the steak, helps tenderize it, and adds rich flavor.

Author: Diamond Crystal Salt

Garlic Chicken and Zucchini

Chunks of chicken and zucchini are quickly browned in a skillet, then tossed with grated Parmesan cheese, and served with hot cooked rice for a quick and delicious weeknight meal.

Author: Bird's Eye

Ghirardelli Chocolate Mousse

Made with 60% Ghirardelli chocolate, this delicate flavorful mousse makes for a great dessert.

Author: Ghirardelli

Original Ranch Cheddar Chicken

Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

Author: Hidden Valley Ranch

Best Ever Classic Banana Bread

...

Author: Country Crock®

Cauliflower "Mac and Cheese" Bake

Replace macaroni with cauliflower in our twist on a classic Mac and Cheese. Our imposter pasta is sure to become a new family favourite.

Author: Cracker Barrel

Pork Chile Verde

This Southwestern-style stew is loaded with tender chunks of pork and a variety of sweet and spicy peppers slowly cooked in a savory mixture of flavor-infused broth, green chiles and fresh cilantro. It's...

Author: Campbell's Kitchen

Baked Chicken and Rice Chimichangas

I think you're going to love this tasty, lighter version of a restaurant classic! We'll definitely be adding these to our meal rotation--once you try them I think you will too!

Author: Lil' Luna

Quick and Easy Chicken Pozole

Canned chicken broth not only saves you time in the kitchen, its rich flavors breath life into this traditional Mexican soup and bring together all of its nutritious ingredients.

Author: Cans Get You Cooking®

Ropa Vieja (Cuban Meat Stew)

A filling beef meal, Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the...

Author: Goya

Green Beans with Warm Dijon Vinaigrette

The Warm Dijon Vinaigrette transforms simple green beans into beans fit for company!

Author: Mazola

Red Wine Braised Short Ribs with Rosemary

Beef short ribs are slowly braised in beef stock and red wine for a rich, warming main dish.

Author: Campbell's Kitchen

Chocolate Almond Fudge

Rich chocolate flavor in a creamy fudge enhanced by the crunchy, nutty flavor of almonds. Add this to a holiday dessert table for rave reviews.

Author: Almond Breeze

Pretzel Bread

Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.

Author: Fleischmann's Yeast