Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before...
Author: King Arthur Flour
Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
Author: Kikkoman
Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.
Author: Campbell's Kitchen
Italian sausage and spinach are a great combination!
Author: Fleischmann's Yeast
Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.
Author: Butterball
So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.
Author: Philadelphia
Serve this lemony goat cheese salad as a side dish or as a meal with crunchy walnuts and tender butterhead lettuce. Each tangy-fresh salad offers fewer than 200 calories. Wrapping aluminum foil around...
Author: Reynolds Kitchens(R)
Creme-filled chocolate cookies are great in this white chocolate fudge.
Author: Eagle brand
This rich and creamy homemade chowder is a delicious way to use up that leftover holiday turkey. It'll be on the table in 35 minutes and will soar to the top of your family's favorite soup list.
Author: Campbell's Kitchen
Grilled burgers seasoned with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
Author: Hidden Valley Ranch
Eggs, bacon, and cheese are baked in a biscuit cup for a delicious breakfast, lunch, or dinner.
Author: TFR1959
Barbecue-seasoned St. Louis ribs are grilled slowly over low heat and brushed with Kansas City-style barbecue sauce.
Author: Smithfield(R)
This versatile one-dish pasta bake uses your favorite pizza ingredients like bell pepper, sausage, pepperoni, and olives--and you can use your family's favorite pasta shapes.
Author: RAGÚ®
A traditional stuffing served in fun, individual muffin shaped servings, so you and your guests can enjoy more of the yummy crunchy outsides!
Author: Sheila LaLonde
Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.
Author: Philadelphia
Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.
Author: Duncan Hines(R) Canada
Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.
Author: From the Kitchen at Johnsonville Sausage
On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.
Author: Philadelphia
Everything you love about pumpkin pie but without the fuss of the crust, these custards are creamy and spiced just right.
Author: Eagle brand
This colorful, Mexican flavored salad is perfect on its own or served with chips or tortillas. A can of Hunt's® Diced Tomatoes makes it super easy.
Author: Tammy Lynn
This moist, sweetly spiced pumpkin bread serves up all the flavors of fall! Topped with a layer of crumbly streusel, it makes a delicious treat served with coffee at breakfast, or a sweet dessert.
Author: Finlandia Cheese
Loaded with the flavors of Mexico--poblano and chipotle chiles, cilantro, adobo, and queso fresco--this chicken and tortilla casserole is a sure crowd pleaser.
Author: Melt Organic Buttery Spread
Baked homemade meatballs are served over hot spaghetti with lots of sauce and grated Parmesan cheese.
Author: RAGÚ®
This absolutely delectable, one-skillet dish slowly simmers for a few hours, resulting in fork-tender beef that will just about melt in your mouth.
Author: Campbell's Kitchen
This delicious creamy cheesecake is baked with a flavorful swirl of strawberry jam, which not only makes it taste fruity, but look sensational, too!
Author: Philadelphia
This banana, strawberry, cherry, and almondmilk smoothie makes a great mid-day snack or quick, refreshing breakfast.
Author: Almond Breeze
Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.
Author: From the Kitchen at Johnsonville Sausage
In this super quick preparation, salmon fillets are brushed with Dijon mustard and quickly grilled, then served with a creamy mustard sauce with herbs and garlic.
Author: Philadelphia Cooking Creme
Classic chili dogs with shredded cheese and sliced green onions are ready to eat in just minutes.
Author: HORMEL CHILI(R)
Roasted beets and sweet oranges are dressed with a sherry-shallot vinaigrette in this flavorful salad.
Author: Dole
Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason: The mixture of smoky, spicy chiles, sweet pineapples and fresh onions and cilantro is taco perfection....
Author: Goya
It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla....
Author: Red Gold
All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
Author: RAGÚ®
Onion haters will turn into onion lovers when they try this easy-to-make stuffed chicken breast.
Author: CountryGirlGourmet
Black beans, corn and green salsa with seasoned chicken strips are topped with shredded cheese and baked for a hearty and delicious one-dish meal.
Author: Tyson Chicken
Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.
Author: Reynolds Kitchens(R)
This flaky pastry filled with fresh raspberry is truly a delight. Serve warm with ice cream for an added treat.
Author: Mott's
Sauteed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce are served over hot cooked rice.
Author: Hillshire Farm(R) Brand
Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.
Author: McCormick Spice
Change up your usual meatloaf recipe with Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix.
Author: Hidden Valley Ranch
The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
Author: McCormick Spice
Hot dogs in buns are topped with HORMEL® Chili with Beans and shredded Cheddar cheese then baked until piping hot.
Author: HORMEL CHILI(R)
Baked oatmeal with a caramelized brown sugar top layer doesn't get any better than this--and it feeds a crowd.
Author: Quaker®
This recipe is from the Allrecipes Allstar team that competed to create the most innovative, best-tasting recipe in a BUSH'S® Beans cook-off. Team members included Allrecipes community members Yoly (Yolanda...
Author: BUSH'S®
Breakfast in a bun? Why not! This recipe has all the usual suspects - eggs, sausage, cheese - plus a little spice to kick your morning into high gear.
Author: Ball Park Buns
You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.
Author: Eagle brand
Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
Author: Dole
Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer...
Author: Ball Park Buns
This is a simple yet amazing Caprese chicken made with fresh basil, grape tomatoes, and fresh mozzarella. Serve with a side salad or a side of pasta.
Author: Ms. Chef Esh
Nothing beats the smell of freshly baked waffles on a cold wintery day.
Author: SPLENDA® Sweeteners