Recipes in "Thanksgiving" category| Page 8

Spicy Cornbread Stuffing with Chorizo and Sweet Potatoes

This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don't like spicy dishes, omit (or reduce) the fresh chiles.

Author: Rick Martinez

Maple Baked Apples with Dried Fruit and Nuts

Author: Claudia Fleming

Paula Deen's Country Stuffing

Great Paula Deen recipe that I am wanting to try very soon. The recipe comes from the foodtv.com website. Cook time is based on the pre-cooked rice and bread that has already been dried.

Author: shimmerchk

Kale Salad with Dates, Parmesan and Almonds

With a savory salad. Dress kale a day ahead; toss at the table.

Author: Zoe Singer

Gingerbread with Dried Fig, Apricot and Cherry Compote

Delicious Duchess Potatoes

Rosettes of mashed potato with egg yolk, butter, and nutmeg. Serve with fish or chicken.

Author: Alois

Broccoli Rabe with Pine Nuts and Raisins

Author: Melissa Clark

Apple Tart with Caramel Sauce

Maple Pecan Tart

Author: Sarah Patterson Scott

Roast Turkey with Cider Sage Gravy

Cranberry Cupcakes with Maple Cream Cheese Frosting

Roasted Beet, Red Onion and Cranberry Relish

Roasted Balsamic Sweet Potatoes

Author: Melissa Clark

Spicy Mustard Greens with Cumin

Potato Mushroom Gratin

Author: Bruce Aidells

Maple Walnut Pound Cake with Maple Glaze

INA GARTEN'S CRANBERRY FRUIT CONSERVE

Sweet Potato Tart with Coconut Crust and Pecan Streusel

Author: Frank Stitt

Apple Crisps with Dried Cherries and Ginger

TOUTIERE (FRENCH CANADIAN MEAT PIE) FILLING/TURKEY STUFFING

Honey Cinnamon Ice Cream

Author: Joanne Chang

Spicy Roasted Squash Soup with Pumpkin Seed Pesto

Belgian Endive and Apple Salad with Cranberry Vinaigrette

CRANBERRY, APPLE, & WALNUT RELISH

Triple Ginger Pound Cake

Author: Sue Knechtel

Butternut Corn Chowder with Goat Cheese Croutons

Author: Lane Crowther

Honey Glazed Carrots and Shallots

Cabernet Cranberry Sauce with Figs

Author: Gina Marie Miraglia Eriquez

Apple Cider Doughnut Loaf Cake

This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.

Author: Sarah Jampel

TRISH'S LIME JELLO COTTAGE CHEESE AND PINEAPPLE SALAD

Sourdough Bread, Fennel and Sweet Sausage Stuffing

Author: Jeanne Thiel Kelley

Spiced Pumpkin Pie with Hazelnut Praline

Pumpkin Chiffon Mousse with Gingersnap Crust

Garlic Rosemary Turkey with Mushroom Gravy

Miso Butter Roast Chicken With Acorn Squash Panzanella

This Thanksgiving chicken comes with a crispy, craggy bread and squash salad which has all the buttery, herby flavor of classic stuffing.

Author: Kendra Vaculin

Mashed Potato, Cheese, and Chive Gratin

Bearnaise Butter

This recipe is great to rub under the skin of a Thanksgiving turkey, and also delicious stirred into hot cooked grits or mashed potatoes, melted over steamed broccoli or grilled asparagus. Also good over...

Author: breezermom

Wild Mushroom Potato Gratin

Parmesan Artichoke Dip

I found this recipe in the "Home By Design" magazine. It was contributed by one of their editors. I've tried others but this is the best I've tried so far. Try it--you won't be disappointed! Serve with...

Author: Noni Suzanne

Butternut Squash Soup with Spiced Crème Fraîche

Author: Allison Vines-Rushing

Garlic Aioli Roasted Turkey with Lemon Parsley Pan Sauce

The secret to a gloriously glistening and super-moist turkey? Mayonnaise! We've spiked ours with creamy roasted garlic for a juicy, flavor-packed bird.

Author: Katherine Sacks

Adobo Turkey with Red Chile Gravy

This is no ordinary turkey. Food editor Lillian Chou blended toasted guajillo and ancho chiles with a range of spices and aromatics to create a brick-red _adobo_ sauce that seasons both the bird and its...

Author: Lillian Chou