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PUMPKIN BREAD PUDDING WITH SPICY CARAMEL APPLE SAUCE AND VANILLA BEAN CREME ANGLAISE_image
PUMPKIN BREAD PUDDING WITH SPICY CARAMEL APPLE SAUCE AND VANILLA BEAN CREME ANGLAISE

Potato, Chestnut, and Celery Root Purée_image
Potato, Chestnut, and Celery Root Purée

Brown Sugar Baked Sweet Potatoes and Acorn Squash_image
Brown Sugar Baked Sweet Potatoes and Acorn Squash

Author: Andrea Albin

Roast Turkey with Herb Butter and Caramelized-Onion Gravy_image
Roast Turkey with Herb Butter and Caramelized Onion Gravy

Grandma Stoll's Moist Dressing_image
Grandma Stoll's Moist Dressing

Author: Nathalie Dupree

Green Beans with Shallots, Hazelnuts, and Tarragon_image
Green Beans with Shallots, Hazelnuts, and Tarragon

Author: Susan Spungen

Rutabaga and Carrot Purée_image
Rutabaga and Carrot Purée

Pumpkin Pie_image
Pumpkin Pie

This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.

Potato Gratin with Goat Cheese and Garlic_image
Potato Gratin with Goat Cheese and Garlic

Potato Parsnip Purée_image
Potato Parsnip Purée

Apricot-Glazed Turkey with Roasted Onion and Shallot Gravy_image
Apricot Glazed Turkey with Roasted Onion and Shallot Gravy

Mashed Potatoes with Cauliflower_image
Mashed Potatoes with Cauliflower

Author: Ellie Krieger

Old-Fashioned All-American Apple Pie_image
Old Fashioned All American Apple Pie

Author: Jasper White

Pumpkin Spice Layer Cake with Caramel and Cream Cheese Frosting_image
Pumpkin Spice Layer Cake with Caramel and Cream Cheese Frosting

Author: Sarah Patterson Scott

Party Potatoes_image
Party Potatoes

My family started making this before I was born. It is one of the dishes we always make when we get together. I love it!

Author: kayauscare

Carrots and Brussels Sprouts_image
Carrots and Brussels Sprouts

Author: Ian Knauer

Cranberry Horseradish Sauce_image
Cranberry Horseradish Sauce

Maple-Glazed Yams with Pecan Topping_image
Maple Glazed Yams with Pecan Topping

Vegan
Vegan "Tofurkey" with Mushroom Stuffing and Gravy

Set aside store-bought faux turkey roasts and place this stunner on your holiday table instead. The vegan loaf is packed with tons of flavor, thanks to miso-infused tofu, a pecan-mushroom stuffing, and...

Author: Katherine Sacks

Roasted Turkey Breast with Corn Bread-Sage Stuffing and Brandy Gravy_image
Roasted Turkey Breast with Corn Bread Sage Stuffing and Brandy Gravy

Author: Melissa Clark

Apple Raisin Cake_image
Apple Raisin Cake

Butternut Squash and Apple Soup_image
Butternut Squash and Apple Soup

Author: Antoinette Muto

APPLE BUTTER-PUMPKIN PIE W/PECAN CRUNCH_image
APPLE BUTTER PUMPKIN PIE W/PECAN CRUNCH

Apple Phyllo Strudel_image
Apple Phyllo Strudel

Mashed Sweet Potatoes with Banana and Brown Sugar_image
Mashed Sweet Potatoes with Banana and Brown Sugar

Author: Adam Perry Lang

Green Beans with Pecans, Lemon and Parsley_image
Green Beans with Pecans, Lemon and Parsley

Author: Michael McLaughlin

Chocolate Cake with Caramel-Coconut-Almond Filling_image
Chocolate Cake with Caramel Coconut Almond Filling

Pumpkin Cheesecake with Bourbon-Sour Cream Topping_image
Pumpkin Cheesecake with Bourbon Sour Cream Topping

The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension to the graham cracker crust.

Wild Rice, Sausage and Fennel Stuffing_image
Wild Rice, Sausage and Fennel Stuffing

Brined Roast Turkey Breast with Confit Legs_image
Brined Roast Turkey Breast with Confit Legs

Author: Suzanne Goin

Cranberry Chess Pie_image
Cranberry Chess Pie

A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour, or both. While some recipes rely on tangy buttermilk...

Author: Sarah Jampel

Butternut Squash and Carrot Purée with Maple Syrup_image
Butternut Squash and Carrot Purée with Maple Syrup

Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds_image
Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds

Author: Lora Zarubin

Balsamic-Roasted Pears with Pepper and Honey_image
Balsamic Roasted Pears with Pepper and Honey

Author: Alain Rondelli

Whole Roasted Yams with Maple-Allspice Butter_image
Whole Roasted Yams with Maple Allspice Butter

Baked Mashed Potatoes and Yams with Garlic and Parmesan_image
Baked Mashed Potatoes and Yams with Garlic and Parmesan

Our Favorite Apple Pie_image
Our Favorite Apple Pie

This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.

Author: Rhoda Boone

Turkey Gumbo_image
Turkey Gumbo

Author: Chris Shepherd

Creamed Broccoli with Parmesan_image
Creamed Broccoli with Parmesan

Author: Andrea Albin

Cheesy Baked Butternut Squash Polenta_image
Cheesy Baked Butternut Squash Polenta

Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina cheese into the polenta ensures that once baked...

Author: Anna Stockwell

Apple Pie with Cheddar Crust_image
Apple Pie with Cheddar Crust

Citrus-Sage Roast Turkey Breast with Gravy: Small Crowd_image
Citrus Sage Roast Turkey Breast with Gravy: Small Crowd

Author: Gina Marie Miraglia Eriquez

Skillet Cornbread With Chives_image
Skillet Cornbread With Chives

A true Southerner wouldn't dare add sugar to this cornbread recipe, but a Yankee might miss it. Do what you will; we don't judge.

Mashed Potato and Cauliflower Gratin_image
Mashed Potato and Cauliflower Gratin

Recipe for mashed potato and cauliflower gratin.

Author: Gina Marie Miraglia Eriquez

Cranberry, Pear, and Ginger Chutney_image
Cranberry, Pear, and Ginger Chutney

Author: Tina Miller

Apple-Walnut Salad with Cranberry Vinaigrette_image
Apple Walnut Salad with Cranberry Vinaigrette

Author: Ed Peterson

Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing_image
Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing

Harvest Pear Crisp with Candied Ginger_image
Harvest Pear Crisp with Candied Ginger

Author: Carolyn Beth Weil

Best-Ever Pie Crust_image
Best Ever Pie Crust

I use lard for my crusts because I love the rich flavor and short texture, but an all-butter dough results in an even flakier crust, should you choose to substitute more butter for the lard here.

Author: Toni Tipton-Martin

Turkey Potpie with Cheddar Biscuit Crust_image
Turkey Potpie with Cheddar Biscuit Crust

Author: Ruth Cousineau

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