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North Carolina Style Pulled Pork

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This is the dish that started my love affair with grilling and barbecue. Growing...

Author: Elizabeth Karmel

Beef Ribs with Orange and Smoked Paprika Sauce

Author: Bon Appétit Test Kitchen

Bubba's Bunch Baby Back Ribs

Editor's note: The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com .

Author: Elizabeth Karmel

Ribs with Black Vinegar Sauce

Author: Cecilia Au-Yang

Buffalo Wing Popcorn

Why this spicy caramel popcorn didn't already exist, we have no idea.

Author: Claire Saffitz

New York Potato Salad

Author: Sydney A. Ducker

Cabbage and Asian Pear Slaw

Author: Claire Saffitz

Skirt Steak and Horseradish Potato Salad

This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.

Author: Bon Appétit Test Kitchen

Carolina Mustard Sauce

Well, here it is, the bane of North Carolina barbecue. I don't know if it's the addition of mustard that brings frowns to the faces of North Carolina barbecue purists or the fact that this is a South Carolina...

Author: Chris Lilly

Mexican Clam Dip

Author: Sharon Buck

Mesa Barbecue Sauce

Author: Bobby Flay

Grilled Meatball Sandwich

Grilled meatballs, grilled bread, and a peppery arugula-walnut pesto make this sandwich one to remember.

Author: Eli Sussman

Slow Cooked Texas Beer Brisket

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . On the road to Lockhart, Texas in the Hill Country outside of Austin, I discovered...

Author: Elizabeth Karmel

Dr. BBQ's Lobster with Chili Lime Butter

Author: Ray "Dr. BBQ" Lampe

Sriracha Buffalo Sauce

An easy Sriracha Buffalo Sauce recipe. This is part of the recipe Chicken Wings Five Ways.

Author: Alexis Touchet

Pulled Brisket Sliders

Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively for Epicurious. Aarons insists this dish...

Author: Todd Aarons

Vinegar Sauce

Editor's note: To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A. Peppery and piquant, this vinegar sauce is the preferred condiment of eastern North Carolina....

Author: Steven Raichlen

Filipino Style London Broil

The interplay of salty, sweet, and sour is pure Filipino, and the lemon rind adds an intense blast of citrus flavor. I've adapted my approximation of Lagua's recipe to London broil; in the Tips [below]...

Author: Steven Raichlen

Black Bean Nachos

Author: Judith Finlayson