Author: Ruth Cousineau
Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles. A healthy, zesty stir fry treat guaranteed...
Author: Kelly Dale-Carpenter
Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through the richness and sweetness.
Author: Kylie Kwong
Excellent one-dish dinner! Garnish with finely sliced ham and egg strips. Top with Chinese parsley.
Author: MrsZoch
If you're looking for a tasty dish to go with just about anything, this is it. This easy pepper medley is a snap to sautee on the stove top.
Author: Plain ole Bob
This paleo-style stir fry uses coconut milk and curry powder. Try it with shrimp!
Author: Chris Denzer
Author: James Oseland
A favorite family recipe that my Mom has made for hundreds of guests. Fresh lemon juice and mint leaves are a must! Serve over hot cooked white rice.
Author: TXGIRLSX3
This delicious Asian-inspired dish can be served with white rice.
Author: NIBLETS
Author: Susan Bishop-Sauter
This stir-fry is on the lighter side, so it's perfect for when you're craving some Asian food but don't want the regret afterwards!
Author: coweed
Maui chicken is a festive dish featuring succulent chicken breast, sweet red and orange peppers and mushrooms. This colorful dish is then simmered in a spicy ginger, garlic, and pineapple sauce. The combination...
Author: CandiceJ
This dish conveys the grandeur of formal Chinese dinners, but there's nothing intimidating about its preparation. The balance of flavors is sublime, and the presentation is striking - ruffled Napa cabbage...
Author: Lillian Chou
This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster, ground pork, and a host of Asian condiments create...
Author: Paul Grimes
Author: Peng Changgui
Author: Rozanne Gold
This stir-fry comes together in about 30 minutes. It's also a perfect way to get in some tasty vegetables! Feel free to swap types of vegetables.
Author: thedailygourmet
This is a very hot and spicy tofu recipe that I made up one night for a change. My husband loves it and he's the typical steak-and-potatoes kind of guy!
Author: Leah
Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy. Sin uses the method as a blank canvas for mixing...
Author: Lucas Sin
Chicken stir fry has a light orange flavor. Quick, easy, and so good.
Author: cookied
This classic Chinese take-out dish gets an upgrade.
Author: Catherine McCord
To keep the vegetables peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share of the gingery sauce.
Author: Claire Saffitz
Author: Meryl Rothstein
Author: Jill Silverman Hough
Author: Joanie Moscoe
Why buy a whole bunch of basil for just one sprig? Here, two huge handfuls are wilted into charred shrimp for a sweet fragrance that offsets the spicy marinade.
Author: Andy Baraghani
Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy
Author: damialyon
The title says it all! Cabbage is fried with turkey bacon, onion, and garlic with a touch of cayenne to make you remember it! I love this recipe because it's simple, quick and so delicious! It is a great...
Author: Debora Lynn
Author: Bon Appétit Test Kitchen