A finalist in Cooking Light's Ultimate Reader Recipe Contest, published in their Jan/Feb 2010 issue. Sounds great.
Author: januarybride
From the book "Pizza" which has great recipes for various types of pizza. Deep dish spinach pizza is what I think of when I think "Chicago-style" and it is so yummy! This recipe uses the crust and sauce...
Author: lucid501
I made this recipe up to use some leftover ingredients. I thought it came out quite tasty! Hope you enjoy it too! :) Note from a reviewer: This freezes very well. Thaw before baking.
Author: flower7
Author: Joyce Goldstein
Author: Alfred Portale
My sister has made this for as long as I can remember. Always a family favorite, and easy to whip up to go with almost anything.
Author: kitchengrrl
This is a great meal-in-one pot type of soup. I use turkey Italian sausage to cut down on the fat content. We love the Parmesan cheese toasts on top...use a nice crusty bread for those.
Author: Hey Jude
Quick, simple, and easy to prepare. This is a great dish to bring to a potluck or cookout. It vanishes every time! I recommend tossing the dressing and ingredients with the lettuce and spinach right before...
Author: Kozmic Blues
Make and share this Spinach and Ricotta Cannelloni recipe from Food.com.
Author: The cooking foodie
Another recipe from the New England Soup Factory, known for their hearty and unusual combinations. The roasted leeks lend a smoky spice to the normally mild spinach and zucchini. I loved to get this when...
Author: winkki
The tasty combination of spinach and pears will keep you away from boring salads forever. From SparkPeople.com Calories: 116 Fat: 4 g Carbohydrates: 20.5 g Protein: 2.3 g
Author: BurtonFanatic
Author: Beatriz Llamas
Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist. Perfect with a big green salad and a crisp...
Author: EmmyDuckie
Author: Peter Gordon
Easy,colorful, filling soup that cooks fast for those busy nights when a homecook meal seems too far away. Great with a loaf of rustic bread.
Author: LiisaN
Author: Susie Fishbein
You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.
I created this recipe as a healthy, low fat meal for my vegetarian husband and I. Not only does the spinach and chickpeas provide vital vitamins and minerals, the chickpeas are good source of veggie protein....
Author: Southern Bette
The unsung hero of this dish? The nutty-sweet garlic.
Author: Inez Valk-Kempthorne
Author: Ruth A. Matson
Make and share this Spinach Stir Fry With Garlic recipe from Food.com.
Author: threeovens
Island Pork Tenderloin Salad
I couldn't find a good scallop and spinach salad recipe, so I googled around and this one came up. It's from a diabetic recipe site. We sautéed the scallops rather than broiling them, and added a dash...
Author: Chef Convivia
The hardest thing about this recipe is peeling the squash. I've tried different ways to peel it but I keep going back to my trusty sharp paring knife.
Author: Lvs2Cook
Author: Marge Perry
Author: Melissa Roberts
This is a pretty low-calorie meatloaf. It is from the Quaker website and has a 5 out of 5 rating there.
Author: Pinay0618
This is a recipe that reminds me of the yummy salad they serve at Sweetwater Tavern. The amounts for the last 4 ingredients can be to your liking.
Author: Skys Mom
Make and share this Spinach Artichoke Quiche recipe from Food.com.
Author: chia2160
Chop whatever veg you've got in your fridge to make this soup.
Author: Bon Appétit Test Kitchen
This is really good. You can double the stuffing recipe and keep in the freezer ready. It is very easy and tastes like you spent a lot of time on it. This is now my favorite fish recipe, I usually make...
Author: conniecooks
Author: Melissa Clark
I have a spinach with strawberry salad that I wanted to make, but only had a kiwi, so I came up with this. Plus, I needed it in a hurry, so used the prepared dressing. DH volunteered that he loved the...
Author: Linky
I saw Ellie Krieger make this on the Food Network on her show, Healthy Appetite. I made it for a party this weekend, and was asked for the recipe. It is very light, but very tasty! See what you think!
Author: Whisper
I got this recipe from "The Good Egg" by Marie Simmons. She also offers a version with bacon, but I think this is really good without it. I'd guess this doesn't keep too well...I couldn't say for sure,...
Author: Aunt Cookie