This recipe is inspired by a workmate who makes this all the time to use up her leftover spinach. We tried it and it's really good - it even got my picky other half to eat spinach because the flavour was...
Author: Wendy-Bob
This is from "Best of African Regional Cooking". It's simple but great. I didn't drain the spinach after cooking; just used it with a small amount of water in the last step
Author: Debbie R.
To toast pine nuts, shake them in a small skillet over medium-high heat until fragrant and starting to brown. (Beware: They burn quickly.)
Author: Dancer
I love spinach dip. From the Neely's show: Down Home with the Neelys, Episode: Snack Attack! I haven't tried this-YET-put here for safekeeping!
Author: Sharon123
Fresh cauliflower and canned artichoke hearts with Splenda and lemon juice and mayo or Miracle Whip and a dollop of Spinach dip. If you want some color shred one carrot in long shreds. Sometimes I do,...
Author: Montana Heart Song
Author: Myra Goodman
Author: Andrew Friedman
Make and share this Spinach With Rosemary recipe from Food.com.
Author: Chocolatl
Make and share this Poppy Seed Spinach Salad recipe from Food.com.
Author: lil ladybug
Based on a recipe I discovered in The Moosewood Restaurant Kitchen Garden by David Hirsch. Refreshing as the tomato-based version, this one takes advantage of produce available earlier in the season. Other...
Author: soup nut
The joy of this dish is that it can be made ready to bake several hours ahead, so it's perfect if you are having friends round or want to get th cooking out of the way early. It goes down a treat with...
Author: MarieRynr
Ainsley says that this recipe is inspired by Japan and that it goes well with fried or oily dishes as it's clean and fresh tasting. Cooking time is cooling time.
Author: Luschka
This perennial favorite has just the right mix of hearty sausage, vibrant spinach, and a perfectly balanced three-cheese blend. With a quick-cooking sauce and no-fuss, no-boil noodles, the assembly is...
Author: Rhoda Boone
Author: Kemp Minifie
Make and share this Good Season's Spinach Dip recipe from Food.com.
Author: Oolala
Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt.
Author: Mercy
Author: Julie Sahni
Make and share this My Big Fat Greek Pasta Salad recipe from Food.com.
Author: GingerlyJ
This dip is awesome. I am asked to bring it to every party. The secret ingredient is the alfredo sauce. It gives it a thick, creamy texture. I actually got this off of a copycat recipe website. It is Applebee's...
Author: top gun
Make and share this Minted Spinach Salad recipe from Food.com.
Author: Chocolatl
This comes from the November 2006 Woman's Day magazine. It can be made up to 2 days ahead of time and reheated (covered) in the oven or microwave.
Author: the_cookie_lady
A simple at home recipe for restaurant style queso dip, with spinach for extra flavor and nutrition. Saw this on pinterest, from the blog bakeyourday. Yum, good stuff!
Author: Sharon123
Make and share this Portuguese Gratin of Shrimp and Spinach recipe from Food.com.
Author: Dienia B.
Make and share this Curried Lentil and Spinach En Croute recipe from Food.com.
Author: PinkCherryBlossom
Author: Diane Rossen Worthington
Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner.
Author: Nate Appleman
I haven't tried this one yet but it looks and sounds fabulous! If you try it before I do, let me know what you think! ZWT 3: U.S. and Ireland (potatoes)
Author: lucid501
My mother used to make this every year when it got cold. Seeing as we live in Houston, sometimes she'd just have to break down and make it in November even though it was still hot and sticky outside! :)...
Author: Mamma Bug
Make and share this Tortellini and Spinach Soup recipe from Food.com.
Author: Lvs2Cook
You can use lettuce instead of spinach in this. You can use cooked carrots in this instead of raw if desired.
Author: Nyteglori
These easy omelets are great for breakfasts on the go. Wrap a couple in some parchment paper and enjoy on the road or at your desk; they can be eaten with your hands!
Author: Audrey Johns
------Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. Developed for RSC #9.------
Author: PaulaG
Make and share this Crispy-Topped Creamy Spinach recipe from Food.com.
Author: KIMBERLY T.
This looks like an interesting and different way to make meatloaf. Its really pretty when sliced too! From Woman's Day
Author: jovigirl
I invented this when I was looking for a way to use up some fresh spinach I had. It tastes great and is a good way of getting some extra greens into your diet! Serve it as a dip with fresh veggies and...
Author: zoo66
BBCGoodFood.com - a very exciting web site! It is just delightful! It is a web site that was recommended to me by French Tart. Thank you French Tart. This is delicious and I loved it thoroughly!
Author: Manami
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Author: Nick Korbee
Make and share this Spinach and Ricotta Pillows recipe from Food.com.
Author: ImPat
From the King's Bakery Hawaiian Sweet Bread package - this sounds good. Haven't tried it myself, but posting for safe keeping. For our family, I would use reduced fat versions of the mayo and sour cream,...
Author: kitty.rock
Ready, Set, Cook! Hidden Valley Contest Entry. These is a nice twist on traditional spring roll. They are crispy, even though they are baked not fried. Hidden Valley ranch seasoning mix is in the filling...
Author: May I Have That Rec
Sam Talbot's offering on Top Chef. Everyone was raving about it, so I just had to try it! This makes two very satisfying servings, but there is enough of the lemon/oil to toss more spinach in and plenty...
Author: SharleneW