Make and share this Blue Cheese and Walnut Salad With Maple Dressing recipe from Food.com.
Author: Danny Beason
Make and share this Fried Tofu and Spinach Salad recipe from Food.com.
Author: Sharon123
I love spinach cream and this recipe has leek in it. From Ricardo. ETA : I made it on August 27, 2011. I didn't use celery salt. I used a bag of near 170 g of spinach. After I pureed it, I tasted it and...
Author: Boomette
A savory herbed vegan lentil-vegetable soup. If you include the jalapeno pepper, it has a nice spicy kick - Leave it out if you want a milder soup. Great for cold winter days.
Author: Whats Cooking
This is a copycat version of the Italian Wedding Soup served at Olive Garden on rare occasions. Can be made vegetarian by removing the meatballs and using vegetable stock. Add mushrooms and thin strips...
Author: Member 610488
Excellent Dip! I normally serve it with Sociable crackers. This is always requested at every party...even my teenaged daughter asks to take it to parties. Wonderful football game food!
Author: breezermom
Super easy and colorful. Great with grilled steak or chicken. From Southern Living's Easy Weeknight Favorites.
Author: LonghornMama
Author: Marcus Samuelsson
These are really delicious! I've made a similar version, but this one sounds better ! (Family Circle mag.)
Author: jovigirl
I created this by combining ideas from several different recipes and it turned out great! Maybe you could even add in some walnuts for crunch?
Author: KelliAnn
These are so good! We doubled the recipe and all were gone! :) These are a little too much work but the outcome is worth it! ;) These would be great before a Thanksgiving Meal! CuisineAtHome Magazine,...
Author: Manami
A great summer salad. Serve room temperature or chilled. Perfect for a picnic or backyard barbeque. This salad tastes better the longer it chills.
Author: KelBel
Make and share this Spinach, Mushroom and Red Onion Salad recipe from Food.com.
Author: Rita1652
Riboliita is a hearty soup originating in Tuscany. What set this soup apart from other Minestra recipes is the use of stale bread to make the soup more substantial (and to economize, of course). This delicious...
Author: evelynathens
This is something I whipped up last night in my attempt to eat healthier! This makes a soup that very thick with vegetables and leaves you feeling full and satisfied. If you want a soup that is thinner...
Author: Mamas Kitchen Hope
Texture and taste means so much to the visually impaired and visual appeal to the sighted. I have tried to accomplish all with this recipe. No almonds, onions or bok choy or napa cabbage--just green cabbage....
Author: Montana Heart Song
Toss a few things in a bowl and jazz up a simple supper. When I brought this to the table, my kids said, "What? A gourmet meal?" It's so easy to please some people!
Author: Debber
This is a delicious dish and a wonderful use for yummy and nutritious wild rice. This also hides the veggies which is the only way my family will eat them! grrr! Easy to double all the ingredients and...
Author: Mamas Kitchen Hope
Author: Daniel Holzman
If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.
Author: Rita Sodi
The best Vegetarian tacos I have ever had! Don't let the veggies fool you these are hearty with extraordinary flavor. Found this recipe on a website a few years back...it is credited to Rick Bayless, from...
Author: dw9212
I have fallen in love with this easy, delicious soup. Yes, I know it uses a soup mix so food snobs stay away. It is only for plain ole regular folks like me. ;)
Author: ratherbeswimmin
Make and share this Simple Spinach Salad With Lemon Mint Dressing recipe from Food.com.
Author: Jen T
I made this because I had a bag of spinach & a red pepper that wouldn't last much longer in the fridge, and I had been trying to think of a way to use the preserved lemons I had made.
Author: JaneinRI
This is so good, and easy. Any greens would do, but spinach is my favourite. My grandmother used escarole and my mother uses swiss chard.
Author: Barefoot Beachcomber
This is from Trader Vic's restaurants. I first had this back in the 70's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped cream :)
Author: Outta Here
I am planning to make this for Thanksgiving. Sounds like a nice squash option. The recipe came from Wegmans. Update: Hi all.. This is my recipe....and it is yucky!! If I could rate my own recipe, I wouuld...
Author: MsBindy
The other night I wanted pasta and beans, but not like a soup. I looked through some recipes and nothing was quite what I wanted -- so I threw this together, and it rocked! You can vary the herbs according...
Author: Spice Princess
I got this recipe from a William Sonoma cookbook. My mom use to make this dish when I was a child (Several decades ago). She would get the ring out of the mold onto a serving dish and then drizzle the...
Author: MsPia
Make and share this Mediterranean Orzo Salad With Feta Vinaigrette recipe from Food.com.
Author: Vino Girl
This amazing soup warms you up and fills you with tons of healthy vegetables. My lovely, Italian Aunt Grace makes it in her kitchen. It is a thick and hearty soup that goes well with sandwiches and company....
Author: karamikel
Make and share this Sauteed Spinach With Garlic recipe from Food.com.
Author: Sandyg61
Make and share this Spinach-Cheese Triangles recipe from Food.com.
Author: tomsawyer
Make and share this Cheesy Spinach and Artichoke Dip recipe from Food.com.
Author: CookingONTheSide
One-pot dishes are all about planning well and laying out your prep in a smart sequential order. The beauty of this dish is the vinegar, which is malty, nutty, and nuanced. I love a Philippine cane vinegar...
Author: Hugh Acheson
No chopping required for this weeknight dinner. Just blend spinach, kale, basil, and garlic with feta, cream cheese, and olive oil to make a fresh, rich sauce that wraps itself around pasta.
Author: Julia Turshen