Crema Catalana
My family loves this Spanish dessert so I usually make 8 portions, so we have can eat it 2 days in a row. You can of course also half the ingredients.
Author: Marianne
Allioli
This recipe is from chef Jose Andres' "Made in Spain" cookbook and is used to make Fish Stew with Clams.
Author: Martha Stewart
Guajillo Chile and Pineapple Adobo
This recipe for guajillo chile and pineapple adobo is courtesy of Roberto Santibanez.
Author: Martha Stewart