I got this recipe from a great cookbook, Venezia - Food & Dreams, that Liz gave me for Christmas 2009.
Author: Ingrid Nicolich-Obr
Make and share this Chinese Long Noodles recipe from Food.com.
Author: threeovens
Make and share this Spaghetti con Panodero Crudo (Pasta with Uncooked Tomato Sauce) recipe from Food.com.
Author: Dancer
I made this today for lunch from the January 2011 issue of Bon Appetit. This was my first experience with Shaoxing wine and togarashi (Japanese spice blend). I enjoyed both! This recipe is really good....
Author: Dr. Jenny
Make and share this Creamy Shrimp Alfredo recipe from Food.com.
Author: ElizabethKnicely
I adapted this recipe and added heaps of vegetables because it's one of the only ways I eat them! This spaghetti sauce has no added fat unless you serve it with cheese. You can pre-cook the vegetables...
Author: Newiegirl
This dish, from Olives & Oranges by Sara Jenkins and Mindy Fox is a great way to use cherry tomatoes. "As the tomatoes lightly brown in olive oil in a hot skillet, their skins burst and their juices caramelize,...
Author: Chef Kate
Love this hearty pasta dish! It makes a lot and leftovers are yummy too. This is another of those "old newspaper clipping" recipes I've been posting.
Author: loof751
Make and share this Spaghetti With Brown Butter and Feta recipe from Food.com.
Author: Dienia B.
Make and share this Spaghetti with Cheesy-Tahini Sauce recipe from Food.com.
Author: TishT
A twist on a classic, this vegan recipe uses tahini to increase the protein and add a nice mellowing nutty flavor to spaghetti sauce. It's really easy to make and very yummy. I like to make a batch for...
Author: susaneitelman
This recipe originally came from McCormick. The dried herb McCormick's version is pratically perfect but recently, I tried substituting fresh herbs for the dried version and it was amazing. My children...
Author: KellyC
This is based on my family's traditional spaghetti meat sauce, but uses TVP (textured vegetable protein) instead of meat. The amount of TVP, though, is approximate. I usually just put a couple of handfuls,...
Author: christine7
This makes a very large sauce and is freezable. The longer you simmer the better the sauce tastes. You can also cook meatballs in a 400* oven for about 20 minutes.
Author: Carmen B.
This recipe turned out to be such a fluke! It all started with leftover spaghetti! So I searched for spaghetti pie recipes and got ideas. I knew that I had probably more spaghetti, so what started out...
Author: Abby Girl
Make and share this Spaghetti With Prawns and Rocket recipe from Food.com.
Author: ShakenCake
Make and share this Spaghetti With Mascarpone, Lemon, Spinach and Hazelnuts recipe from Food.com.
Author: Ex-Pat Mama
This is our favourite spagetti dinner...we make it extra special by adding everything but the kitchen sink into it. Yes, there are a lot of ingredients, but it is well worth the effort. I hope that you...
Author: Baby Kato
light summery pasta. i like to serve it with pounded grilled chicken breasts that have been marinating in a little white wine and olive oil
Author: afr0bunny
Make and share this Chicken Parm Meatballs and Spaghetti recipe from Food.com.
Author: Alley Barbie
You're not going to taste this and exclaim, "Wow, that's really anchovy-y!" What you'll exclaim (especially if you didn''t make it and don't know what it's called), will be "What *is* that -- it's marvelous!!"...
Author: lecole54
Make and share this Slow Cooked Spaghetti and Meatballs recipe from Food.com.
Author: Danielle K.
Make and share this Spaghetti Cupcakes recipe from Food.com.
Author: coconutcream
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
This is an adaptation of a 1950's recipe from Franco-American or perhaps Chef Boyardee. The original called for 2 or 3 cans of spaghetti and meatballs, a can of corn, and a can of olives. Over the years...
Author: OhMyStars
This recipe is from cooking blog Smittenkitchen.com. (The introduction is hers).It's difficult to imagine a more mundane-sounding dish than Pasta with Baked Tomato Sauce - and yet this extremely simple...
Author: Dona England
I discovered this recipe in a 'Better Homes' magazine. Made it last night for the first time and it was excellent. I used Fusilli instead of the spaghetti and it worked perfectly.
Author: dojemi
A quick and yummy pasta that can be served as the main course or as a side dish. From the BBC website. I like that this sauce is not overloaded with butter and does not use olive oil. Instead, it highlights...
Author: Kats Mom
This recipe is fairly easy, elegant, and avoids foods for those who are gluten intolerant or suffer from migraines triggered by foods.
Author: Headache Helper
Make and share this Scallop & Shrimp Scampi over Pasta recipe from Food.com.
Author: chefeurasia
My niece's version of this classic recipe, it tastes fantastic and is quick and easy! You can also top this with cooked tofu and serve with a vegetable side dish for a healthful vegan dinner:D Adjust heat...
Author: Kumquat the Cats fr
Shrimp, scallops and artichoke hearts in a rich, buttery mushroom sauce. Easy and absolutely delicious. It appeals to all of your senses! You have to indulge every once in a while!
Author: TamiM
Very nutritious and delicious! My kids love this recipe. You can use Udon or Rice noodles....but I just use spaghetti. Use vegetable broth for a vegetarian option. Also delicious with grilled shrimp or...
Author: LizP5885
This is one of my families favorites, as it was mine when I was a kid. Of course it always tastes better the second day. The bread in the meatballs gives them a wonderful texture and flavor.
Author: Kellie in SLO
This is my Dad's recipe - boy is it terrific! Careful with the red pepper flakes though - first time he made it - Wowzers!! It was a little too spicy! In my opinion this sauce tastes even better the second...
Author: Mom2Rose
This just arrived in my Food Network Magazine and looks fast, simple and tasty. Serve with a fresh salad and crusty bread - YUM.
Author: Bonnie G 2
Have all the sauce ingrediants ready to combine with the pasta. Once the pasta is al dente, toss it with the sauce mixture for 30 seconds to coat.
Author: Jean R
I saw Rachael Ray make this on Food Network the other day, and it looks absolutely fabulous! I was recently introduced to Carbonara by my Italian boyfriend's mom, and it was so good. I cannot wait to make...
Author: Barbell Bunny
One night coming home from the office I was thinking about what to have for dinner that is quick and same time good! So this is what I came up with.
Author: Timothy H.
Bucatini is a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian: buco, meaning "hole", while bucato means "pierced". Bucatini is common throughout Lazio, particularly...
Author: Timothy H.
I saw this recipe in the food section of The Seattle Times. I have never made this style of chili, but thought it sounded good. I then read all 30 Cincinnati Chili recipes posted on Zaar. I could tell...
Author: JTsMom
Make and share this Whole-Wheat Spaghetti With Lemon, Basil, and Salmon recipe from Food.com.
Author: lindhis
Super fast, super easy, super cheap, super good! It's also super easy to clean up, as it's a one dish meal. Great for left overs! Prep time includes cooking the spaghetti and shredding chicken.
Author: JESMom
After tinkering with a few different recipes, this is my family's favorite version! Sooooo good, I could eat the whole bowl! You can easily add cooked chicken and make it a main dish! The honey is an optional...
Author: Charmie777
A quick meal using rotisserie chicken and my favorite ingredient - peanut butter! June- July 2007 Rachel Ray - untried by me will edit when I do!
Author: MA HIKER
This is good! I got it out of Taste of Home magazine (but I'm including the changes I made but I used whole grain pasta). Its cream, cheesy and delicious! Can be made pretty much out of left overs! And...
Author: MargaretsKitchen
Make and share this Crock Pot Shrimp Marinara recipe from Food.com.
Author: CelebrationFL