This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.
Author: Claire Saffitz
Author: Karen DeMasco
Author: Marissa Goldberg
Author: Sarah Patterson Scott
Author: Meredith Deeds
Author: Douglas Rodriguez
Author: Allen Susser
Author: Bon Appétit Test Kitchen
Author: Adeena Sussman
Author: Lillian Chou
Author: Maggie Ruggiero
Author: Chad Robertson
Author: Jimmie Janesearing
Author: Cat Cora
Author: Michael Presnal
This one-pot comfort-food stew takes its flavor cues from chicken paprikash. Cooking low and slow is the key to getting deep flavor and the perfect texture; make sure to simmer the stew until the potatoes...
Author: Andy Baraghani
Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won't squash or shred the slices.
Author: Rick Martinez
Author: Diane Morgan