Author: Bon Appétit Test Kitchen
Author: Michael Stein
Author: Annie Denn
Shaping meatballs is too fussy for a weeknight meal. Instead, simply scatter this garam masala-spiced mixture onto a sheet pan and roast it along with carrots until both are golden brown and crispy-edged....
Author: Anna Stockwell
Author: Jessica Koslow
Author: Paul Grimes
Author: Lillian Chou
Sweet potatoes and maple syrup add natural sweetness to these muffins-perfect for prepping for a week of breakfasts, dinners, or lunches.
Author: Izabella Wentz PharmD.
Author: Ann Colton
Author: Chad Colby
No one will ever notice that you swapped in mushrooms for a third of the beef in these better-for-you mini burgers. Grated onion and a touch of soy add to their savoriness. Make a big batch of these pint-sized...
Author: Rhoda Boone
Author: Maria Helm Sinskey
Author: Ming Tsai
Browning, then steaming the cauliflower lets you get color on it while ensuring it's tender in the center.
Author: Girl & The Goat, Chicago, IL
Author: María Del Mar Sacasa
Author: Amy Chaplin
Author: Keith Pandolfi
Author: Gina Marie Miraglia Eriquez
Author: Valerie Gordon
Author: Trina Hahnemann
No secrets here-the key to the buttery flavor and signature texture of monkey bread is the brioche dough.
Author: Claire Saffitz
Author: William Eich
Author: Christina Tosi
Prepare a week's worth of breakfasts in one go with these kid-friendly egg cups baked in a muffin tin.
Author: Stacey Antine
Author: Jeannette Ferrary
Author: Dave Lieberman
Author: Amy Finley
This looks harder to make than it is, which is the whole point.
Author: Claire Saffitz
Author: Alison Roman
Author: Todd Gray
Author: Ying Chang Compestine
Author: Itamar Srulovich
Author: Emily Ansara Baines
Author: Buddy Valastro
Author: Jan Gassner
Pounding a skinless, boneless chicken breast to an even thickness is the best way to cook it quickly and evenly. For extra chicken flavor, cook it in rendered chicken fat, then use that same fat to toast...
Author: Anna Stockwell