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Corn Waffles with Strawberry Syrup

Quickly boiling the agave thickens it a bit; adding the strawberries while it's still warm infuses the syrup with flavor and a pretty pink color. Blackberries or pitted cherries can be substituted if you...

Author: Amelia Rampe

Buckwheat Rye Pancakes

A combination of whole-grain flours gives earthy, nutty complexity (read: tons of flavor) and a satisfying bite to these delicious pancakes. Make a big batch of the mix to keep on hand, or pack some up...

Author: Chris Morocco

Turkey Club Salad with Avocado and Mayo

Author: Gina Marie Miraglia Eriquez

Classic Dill Pickles

Author: Alison Roman

Creamy White Frosting

Author: Matthew Mead

Double Dark Chicken Noodle Soup

Author: Claire Saffitz

Chocolate Chip Flying Saucers

Author: Tanya Wenman Steel

Reginetti with Savoy Cabbage and Pancetta

We're into the ruffles-on-ruffles look you get from using savoy, but green cabbage is great in its place.

Author: Dawn Perry

Cinnamon Almond Cookies

Author: Roberto Santibañez

Simple Poached Salmon

Author: Lynn Alley

Mississippi Mud Cake

Author: Miriam Chandler

Coconut Chocolate Icebox Cake with Toasted Almonds

Chocolate wafer cookies and coconut whipped cream layer up into this impeccable no-bake dessert. Frost the outside of the cake with more whipped cream if you like, or leave it "naked" with the layers visible...

Author: Jessie Sheehan

Nutty Grain and Oat Bars

We can't stress it enough: Pack the mixture as tightly as possible into the loaf pan. This is essential for the slices to hold together when cut.

Author: Dawn Perry

Pink Lemonade Bars

How do you make lemon bars even better? Turn them pink. Add bright color and tangy flavor with a splash of fresh raspberry purée.

Author: Katherine Sacks

Apple and Persimmon Tarte Tatin

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Author: Katherine Sacks

Tacos al Pastor

These pineapple and pork tacos are the original fusion food-a cross between Middle Eastern shawarma and the guajillo-rubbed grilled pork served by Mexican street vendors. The pork needs to marinate four...

Author: Steven Raichlen

Berry and Pineapple Crumble

Author: Inez Holderness

Homemade Herbed Paneer Cheese

Serve this take on the traditional Indian fresh cheese with olive oil, salt, and pepper for a simple yet impressive appetizer. The tofu-like texture also works well folded into soups or curries or pan...

Author: Katherine Sacks

Big Batch Rice

This simple, large batch of seasoned rice can be frozen and repurposed in endless ways for easy, family-friendly meals.

Author: Anna Stockwell

Strawberry Leather

Author: Shelley Wiseman

Chocolate Cake

Author: Elana Amsterdam

Lasagna Roll Ups

Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and you can just grab the amount you need rather than...

Author: Ree Drummond

Carroty Mac and Cheese

Author: Melissa Clark

Lemonade... from Scratch

Author: Brini Maxwell

Cinnamon Apple Scones

Author: Michelle Tam