Sweet cherries, orange juice and coconut milk make a quick and delicious smoothie.
Author: Silk
Caulflower florets are tossed in a fragrant spice mixture, baked until tender, and served atop bowls of quinoa with peas in a creamy coconut milk sauce.
Author: Silk
Butterflied shrimp dipped in coconut milk and coated with a panko and flaked coconut are baked until golden brown and served with a zesty orange-mustard dipping sauce.
Author: Silk
Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding.
Author: Silk
Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds.
Author: Silk
Hearty, creamy chicken and vegetable soup cooked with your favorite type gnocchi is a family-pleasing all-in-one meal.
Author: Silk
Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.
Author: Silk
Served as a side dish topped with chopped fresh herbs, this creamy polenta uses coconut milk for rich flavor.
Author: Silk
This easy banana smoothie is garnished with lime zest and fresh mint leaves.
Author: Silk
Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.
Author: Silk