Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.
Author: Dorie Greenspan
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
The rich flavors of crispy, tender chicken and smoky bacon complement the fresh, bright notes of this hearty dinner salad perfect for two.
Author: Mindy Fox
Roasting the onions and shallots takes this dip way out of the box.
Author: Bon Appétit Test Kitchen
This rice dish-flavored with rose petals, mint, parsley, dill, and cilantro-is based on the Persian rice pilaf known as sabzi polo.
Author: Andy Baraghani
Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.
Author: Jeanne Thiel Kelley
There's something really satisfying that comes with making a meal over a live fire, no matter what's on the grate. Grilling king trumpet mushrooms turns them deeply savory and tender with a meaty bite....
Author: Christian Reynoso
Author: Tanya Emerick
Author: Victoria Granof
Author: Bon Appétit Test Kitchen
Author: Jerome Navarre
Author: Melia Marden
Will make you pause before making a sour cream-based onion dip ever again.
Author: Chris Morocco
Author: Leah Koenig
Author: Katy Sparks
Broiled shallot, leek, and scallions deliver a triple-onion punch to this creamy dip.
Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.
Author: Claire Saffitz
Author: Jeanne Thiel Kelley
Author: Mai Pham
Author: Jason Corrigan
Author: Bon Appétit Test Kitchen
Author: Mai Pham
Author: Adel Chagar
Author: Meriel MacDonald
Author: Melissa Roberts