facebook share image   twitter share image   pinterest share image   E-Mail share image

Chimichurri Marinade_image
Chimichurri Marinade

Author: Matt Lee

Flank Steak Salad with Roasted Shallots and Goat Cheese_image
Flank Steak Salad with Roasted Shallots and Goat Cheese

Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats_image
Seared Duck Breasts with Red Wine Sauce and Candied Kumquats

Author: Dorie Greenspan

White Bean and Halibut Stew_image
White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

Pork Loin with White Wine-Mustard Sauce_image
Pork Loin with White Wine Mustard Sauce

Mussels in Green Peppercorn Sauce_image
Mussels in Green Peppercorn Sauce

Author: Ruth Cousineau

Pork Braised in Dark Soy Sauce_image
Pork Braised in Dark Soy Sauce

Barbecue Glazed Chicken_image
Barbecue Glazed Chicken

Herb-Crusted Grilled Lamb with Apricot Relish_image
Herb Crusted Grilled Lamb with Apricot Relish

Spring Salad with Crispy Chicken and Bacony Croutons_image
Spring Salad with Crispy Chicken and Bacony Croutons

The rich flavors of crispy, tender chicken and smoky bacon complement the fresh, bright notes of this hearty dinner salad perfect for two.

Author: Mindy Fox

Endive, Mâche, and Radish Salad with Champagne Vinaigrette_image
Endive, Mâche, and Radish Salad with Champagne Vinaigrette

Caramelized Onion and Shallot Dip_image
Caramelized Onion and Shallot Dip

Roasting the onions and shallots takes this dip way out of the box.

Author: Bon Appétit Test Kitchen

Mesclun and Radicchio Salad with Shallot Vinaigrette_image
Mesclun and Radicchio Salad with Shallot Vinaigrette

Cream of Parsnip Soup_image
Cream of Parsnip Soup

Herb Rice with Green Garlic, Saffron, and Crispy Shallots_image
Herb Rice with Green Garlic, Saffron, and Crispy Shallots

This rice dish-flavored with rose petals, mint, parsley, dill, and cilantro-is based on the Persian rice pilaf known as sabzi polo.

Author: Andy Baraghani

Flattened Pork Chops with Greens and Mustard Pan Sauce_image
Flattened Pork Chops with Greens and Mustard Pan Sauce

Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.

Open-Face Mushroom Sandwiches With Pecorino Salsa Verde_image
Open Face Mushroom Sandwiches With Pecorino Salsa Verde

There's something really satisfying that comes with making a meal over a live fire, no matter what's on the grate. Grilling king trumpet mushrooms turns them deeply savory and tender with a meaty bite....

Author: Christian Reynoso

Fingerling Potatoes with Oyster Mushrooms_image
Fingerling Potatoes with Oyster Mushrooms

Author: Jeanne Thiel Kelley

Sweet-and-Sour Brisket with Shallots and New Potatoes_image
Sweet and Sour Brisket with Shallots and New Potatoes

Chicken Fricassée with Figs and Port Sauce_image
Chicken Fricassée with Figs and Port Sauce

Author: Tanya Emerick

Beef Tenderloin Steaks on Potato Galettes with Mustard Sauce_image
Beef Tenderloin Steaks on Potato Galettes with Mustard Sauce

Scalloped Onions, Leeks, and Shallots_image
Scalloped Onions, Leeks, and Shallots

Chicken Cutlets with Asparagus, Capers, and Shallots_image
Chicken Cutlets with Asparagus, Capers, and Shallots

Author: Bon Appétit Test Kitchen

Brussels Sprouts with Shallots and Salt Pork_image
Brussels Sprouts with Shallots and Salt Pork

Author: Victoria Granof

Sauce Ravigote_image
Sauce Ravigote

Author: Jerome Navarre

Charred Onion Dip_image
Charred Onion Dip

Broiled shallot, leek, and scallions deliver a triple-onion punch to this creamy dip.

Braised Duck Legs with Shallots and Parsnips_image
Braised Duck Legs with Shallots and Parsnips

Aged Sherry-Walnut Vinaigrette_image
Aged Sherry Walnut Vinaigrette

Author: Katy Sparks

Lemon Dijon Dressing_image
Lemon Dijon Dressing

Toss this simple dressing through an easy summer salad.

Author: Katrina Scott

Skillet Stuffing with Apples, Shallots, and Cranberries_image
Skillet Stuffing with Apples, Shallots, and Cranberries

Author: Leah Koenig

Tomato Salad with Shallot Vinaigrette, Capers, and Basil_image
Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Author: Melia Marden

Caramelized Shallot Yogurt_image
Caramelized Shallot Yogurt

Will make you pause before making a sour cream-based onion dip ever again.

Author: Chris Morocco

Spicy Cranberry Sauce_image
Spicy Cranberry Sauce

Removing the seeds from one of the chiles lessens the punch. If you like more heat, leave them in. If less, scrape out seeds from both chiles.

Author: Claire Saffitz

Sausages with Sherry Caramel Glazed Pears_image
Sausages with Sherry Caramel Glazed Pears

Curried Wild Mushroom Pâté_image
Curried Wild Mushroom Pâté

Guinness Mustard_image
Guinness Mustard

Author: Jeanne Thiel Kelley

Steak with Mustard and Green Peppercorns_image
Steak with Mustard and Green Peppercorns

Crisp Rosemary Potatoes_image
Crisp Rosemary Potatoes

Leeks with Shallot Caper Vinaigrette_image
Leeks with Shallot Caper Vinaigrette

Pepper Steak with Port, Zinfandel, and Mushroom Sauce_image
Pepper Steak with Port, Zinfandel, and Mushroom Sauce

Author: Jason Corrigan

Mom's Catfish in Claypot_image
Mom's Catfish in Claypot

Author: Mai Pham

Bibb Lettuce and Celery-Leaf Salad_image
Bibb Lettuce and Celery Leaf Salad

Melon and Smoked Chicken Salad_image
Melon and Smoked Chicken Salad

Pork Tenderloin with Pears and Shallots_image
Pork Tenderloin with Pears and Shallots

Author: Bon Appétit Test Kitchen

Grilled Spiced Lamb Chops with Saffron Vegetables and Red Bell Pepper Sauce_image
Grilled Spiced Lamb Chops with Saffron Vegetables and Red Bell Pepper Sauce

Author: Adel Chagar

Three-Onion Stuffing_image
Three Onion Stuffing

Spicy Tamarind Shrimp_image
Spicy Tamarind Shrimp

Author: Mai Pham

Sea Bass with Shallots, Garlic and Marsala_image
Sea Bass with Shallots, Garlic and Marsala

Spicy Red Fish Stew_image
Spicy Red Fish Stew

Author: Meriel MacDonald

Hazelnut, Sage, and Mushroom Stuffing_image
Hazelnut, Sage, and Mushroom Stuffing

Author: Melissa Roberts

« Previous Page | Next Page »