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Lebanese Style Stuffed Eggplant

Author: Melissa Roberts

Grandma's Pork Chops

Author: Daisy Martinez

Fruit Soufflé Omelette

Author: Don Pintabona

Javanese Chicken Curry

Author: James Oseland

Broccoli Cheddar Cornbread

Author: Pat Neely

Cauliflower and Chickpea Curry

Author: Hugh Fearnley-Whittingstall

Sausage, Fontina, and Bell Pepper Strata

Author: Bon Appétit Test Kitchen

Spiced Peppers and Eggplant

Author: Alison Roman

Seared Sea Bass with Fresh Herbs and Lemon

An easy Seared Sea Bass with Fresh Herbs and Lemon recipe that can be prepared in 45 minutes or less.

Thai Noodle Salad

Author: Jennifer Martin

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Pork Chops with Rosemary Vinegar Sauce

Author: Jackie Mote Carlile

Calf's Liver with Port Wine Sauce

Author: Christine Swanson

Fresh Pea and Mint Soup

Author: Sisi Carroll