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Kale and Mushrooms with Creamy Polenta

Author: Michael Lomonaco

Pan Seared Filet Mignon with Cabernet Sauce

An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake and raspberries.

Classic Osso Buco

Author: Anne Willan

Moroccan Beef Meatball Tagine

Author: Jean Thiel Kelley

Mushroom Goat Cheese Pan Sauce

Author: Pam Anderson

Sautéed Oyster Mushrooms

Author: Lillian Chou

Veal Chops with Tarragon

Author: Darren DiPietro

Sauteed Chayote with Garlic and Herbs

Look for chayote at supermarkets, Latin markets, and natural foods stores - it's a light-green pear-shaped squash that's mild and crisp.

Author: Norma Shirley

Apple and Maple Bread Pudding

Author: Julie Richardson

Prawns Peri Peri

Author: Lannice Snyman

Sauteed Mushrooms

These mushrooms make a wonderful side dish for just about anything.

Steak, Potato, and Leek Pies

Author: Lindsay McDougal

Stuffed Zucchini

Author: David Ruggerio

Sauteed Broccoli Rabe

An easy Sauteed Broccoli Rabe recipe

Bread and Tomato Soup

Author: Victoria Granof

Spring Lamb Stew

Author: Danielle Brackett