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Lentil Beef Chili

Author: Nancy Faulkner Wiersum

Green Pea Soup with Tarragon and Pea Sprouts

Author: Bon Appétit Test Kitchen

Pasta All'Amatriciana

Author: Federica Cucinelli

Sauteed Kale

If you're planning to use the leftovers to make the fried rice with pork and kale , reserve 3/4 cup of this sautéed kale.

Chickpeas with Spinach

Author: Joyce Goldstein

Creole Jambalaya

Author: Leah Chase

Barbecue Pulled Turkey Sandwiches

Way better than the classic leftover-turkey sandwich.

Author: Maria Helm Sinskey

Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Vietnamese Duck Soup

This Vietnamese dish from Chez Pham is called bun vit mang, a duck and bamboo shoot noodle soup.

Author: Christine Pham