Sailing around the Gulf Islands I picked some fresh blackberries and wanted to incorporate them into dinner. The following sauce was simple to put together and was incredible on the pork ribs we had for...
Author: Barnacle B.
Ragú® Recipe Contest Entry. This polenta pasticciata is full of hearty Italian flavors. It's warm and filling which makes it perfect for the cool nights ahead.
Author: MyMansBelly
According to family lore, this is the hot fudge sauce served at Brigham's Ice Cream shops in the Boston, MA area. I don't know if it is or not, but it sure tastes like it. It's delicious & very easy to...
Author: CapeCodLorrie
I love caramelized onions but being a busy cook, I often end up with burnt onions if I'm distracted. My mother taught me this oven method and it's just the thing when I'm preparing my OAMC and need onions....
Author: Aunt Judy
This recipe came about when I realized at the last minute, that I didn't have any honey mustard salad dressing to add to the top of the salmon I was cooking. Frantically, I looked in our refrigerator and...
Author: AcadiaTwo
Make and share this South American Steak Sauce recipe from Food.com.
Author: Millereg
We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and basted with this recipe. Check out...
Author: quotFoodThe Way To
Chantilly Cream is perfect to serve over fresh berries or french toast. It's a great addition to a Sunday brunch menu!
Author: Corrinne J
This is my Mom's sauce, the sauce I grew up with and loved...but now that I am grown I have made a few changes but posted the orginal recipe from my Mom. Basically for my grown up taste, I increased all...
Author: Doozie
Make and share this Carolina Mustard BBQ Pork Sauce - Lower Sodium recipe from Food.com.
Author: youngandhungry
Make and share this Pan Seared Diver Scallops and Sea Urchin Beurre Blanc recipe from Food.com.
Author: Chuck Hughes
Make and share this Brennan's Marchand De Vin Sauce recipe from Food.com.
Author: Molly53
A great sauce for ice cream or cake. Add your favorite chocolate sauce and you have a real "Mounds" dessert!
Author: Aroostook
My husband had this at a friend's house and came home with the recipe. He said it was excellent and he was right. This is awesome on slices of baked ham!
Author: Anita Harris
My husband loves piri piri sauce. He first had it when we went to the Portuguese restaurant chain Nandos and now I have to buy a bottle of it a week. So, I figured I should find an actual recipe for it...
Author: Sarah_Jayne
Per www.greatfood.ie, "Parsley sauce - white sauce with freshly chopped parsley - is a staple of Irish cooking. We eat it with bacon and cabbage, it helps to moisten the meat."
Author: januarybride
I've been making this glaze for years. It has 3 ingredients and can't be any easier to make. You can use Coke if you want, but I was told because of the higher content of sugar, that the Dr. Pepper is...
Author: Bella Rachelle
Excellent Enchiladas!! The best we've had , from Mexican, healthy ways with a favorite cuisine. (WARNING - VERY SPICY HOT)
Author: Derf2440
This is a great tartar sauce to go with fish, seafood, sandwiches or even on baked potatoes. I got the inspiration for it from "The Essential Seafood Cookbook" by Murdoch Books, but I tweaked it a fair...
Author: Petroushka
Make and share this New Zealand Kiwi Salsa recipe from Food.com.
Author: MarraMamba
This really makes the best tasting barbecue sauce! It's so simple because it involves bottled sauce doctored up a bit! We always use KC Masterpiece brand, but any brand will work just fine! I like this...
Author: Dine Dish
This is similar to KFC's but in my opinion much improved -- you will need to adjust the honey to suit taste, for a bit of heat add in a pinch of cayenne pepper, plan ahead this sauce needs to be chilled...
Author: Kittencalrecipezazz
This is from Dick's Coney stand in the Arcade Market in Canton, Ohio and was loved by all of Canton for many decades.
Author: retiree09
From "Mastering the Art of French Cooking". JULIA'S POINTS TO REMEMBER : Temperature: Mayonnaise is easiest to make when all ingredients are at normal room temperature. Warm the mixing bowl in hot water...
Author: blucoat
Posted by request. Oriental Black Bean Sauce is a popular ingredient in many Asian dishes. The black beans in this sauce are actually soy beans which have been allowed to mature and ferment, creating a...
Author: Daydream
A thick, sweet, and smoky sauce, perfect for the ultimate barbecued ribs! Also does great in the crock pot with the meat or beans of your choice. This recipe makes about 4 cups sauce, but it keeps well...
Author: velorutionista
Excellent in tacos or with chicken or grilled fish and always amazing with salads or tortilla chips! Can be served either cold or hot.
Author: Shannon Cooks
Make and share this Old-Fashioned Butterscotch Sauce recipe from Food.com.
Author: evelynathens
For a light pasta sauce with a pungent herb taste. I made this because cilantro is much cheaper than basil at the grocery store. I served this with a mixture of pasta and cooked spaghetti squash. I didn't...
Author: Korkin
This is the perfect recipe for a crowd. If you having a simple dinner party and want a simple dessert, dress up your ice cream with this warm, rich berry topping. Delicious!
Author: CandyTX
Make and share this Piri-Piri Dressing / Dipping Sauce recipe from Food.com.
Author: English_Rose
I saw this recipe on Best Recipes Ever and loved it. It is a great dip for sweet potato or yam fries, and so easy to make!
Author: 2boyzmum
A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.
Author: lazyme
This zesty mayonnaise is a great alternative to traditional tartar sauce for almost any kind of seafood. This recipe comes from Bon Appetit.
Author: Geema
Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary Islands of Spain, where no table would be complete without a bowl of mojo on it....
Author: Bev I Am
Found this great Wing Sauce Recipe online. I wanted to trying something different than the normal Buffalo Sauce for my smoked Chicken Wings. The Sauce turned out OUTSTANDING on the Wings. The wife and...
Author: WeekendSmoker
This came from the back of a bag of "Bird's Eye Farm Fresh Mixtures, Asparagus Stir-Fry With Pasta" to which I added boneless chicken breasts. Nevertheless, when I looked on their site, and searched and...
Author: Leah K.
Use on pasta or on anything you would use basil pesto on. If you add some sour cream and you can turn this into dip.
Author: PetsRus
I got this recipe from my sister. There are so many ways to use this, and it is so good, much better that salsa in a jar.
Author: KittyKitty
Ragu Recipe Contest Entry: This delicious recipe looks more difficult to make than it really is. Kids call it "fancy" as they devour every creamy bite.
Author: Tammy
This is a versatile recipe for a quick start white sauce. When making the sauce wou can add cheese or herbs of your choice. Stored in the refrigerator it will keep for months. It can also be stored in...
Author: ElaineAnn
Make and share this Prune Filling for Hamentashen recipe from Food.com.
Author: DrGaellon
We love this simple salsa with pork chops and ham. I might try it with chicken next. From Bon Appetit.
Author: lazyme
There are so many soup recipes with sorrel, which grows like a weed in my garden, that I wanted to have something different. I think this is pretty good, it can be canned, and it can make a nice gift basket...
Author: crowmama
This recipe was given to me in Japan by Okumurasan. I don't know where to find sake or mirin here (maybe an asian market?) Okumurasan told me to just use 4 tsp sugar instead, however it won't taste quite...
Author: Random Rachel
Garlic lovers unite! Roasting a whole head of garlic gives this sauce a gourmet (yet surprisingly mellow) flavor. Serve over Chickpea-Veggie Loaf and/or baked potatoes. From the vegan restaurant "It's...
Author: White Rose Child
We had a wonderful Oktoberfest dinner earlier this month for just two of us to celebrate. I made water braised, sauteed, then finally lager braised brats with plenty of sliced onion. We served this with...
Author: Rinshinomori
Make and share this Tangy Honey Mustard-Mayo Sauce recipe from Food.com.
Author: Sherrybeth