Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.
Author: YVETTE_DSCPLETTE
This is a great refreshing summer recipe, however it can be used all year long. It is a favorite of our family. Try it, you won't be disappointed.
Author: Nana
I bring this macaroni salad to BBQs and potlucks and everyone loves it--people never even realize it's vegan!
Author: btnymeg
My carrot slaw is very different from any other summer slaw and is so pretty too! Very simple to make and this is sure to be a hit at picnics as well as a side for steak! It is fine to make this a day...
Author: Dottie
A delightful, light salad that's perfect for the summertime. It's a huge family favourite!
Author: Chelsey Carr
Napa cabbage slaw made with poppy seed dressing, cranberries, and sliced almonds.
Author: NGIBSON1
Grilled vegetables pump up the classic Tuscan bread-and-tomato salad. What to drink: An Italian white like Vernaccia di San Gimignano or Orvieto. Can't find ciabatta? Use any good-quality crusty Italian...
Author: Amelia Saltsman
Author: Jenna Clemens
When I serve this chicken salad, people ask for the recipe. It's different and very very good.
Author: Donna
This salad is an incorporation of a variety of Mediterranean ingredients with a light lemon sauce to bind it all together. Feel free to substitute ingredients for a more customized salad. Due to many ingredients...
Author: thedailygourmet
Dukkah-a rich nut and spice blend-is easy to make and lends a zesty kick to this gorgeous crisp salad.
Author: Mindy Fox
Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
Author: Miracle Whip
A delicious, healthy dish perfect for lunch or a light dinner.
Author: flamingo1012
Great, easy summertime pasta salad with peas and corn. I promise you will be the hit of the party!
Author: rharejr
For this recipe you may substitute the tuna with halibut, marlin, swordfish or shark.
Author: Hank
Author: Maria Helm Sinskey
Author: Bon Appétit Test Kitchen
Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
Author: justjulie
This salad is spicy, light, refreshing and packed full of flavor. Sliced cucumbers are tossed in a hot and spicy dressing. Serve as cold starter.
Author: Chelsea
Author: Paul Grimes
I love to make this nutty salad when I find celery roots which are firm and have the green leafy tops on them. You need to own a mandoline with a fine julienne blade or this salad will not have the correct...
Author: RUTHWARD
Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.
Author: BOBNYRI
This is a lemony potato salad; it tastes a little lighter than a traditional potato salad.
Author: Candice
Author: Chamchun Zisk
Author: Alfred Portale
If you like Buffalo Chicken Wings, you'll love this take on it.
Author: Celeste
Grapeseed oil is the secret to this salad. If you cannot find it, use olive oil. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the...
Author: Robyn Webb
A Mediterranean classic. Serve, smile and say 'It's all Greek to me!.'
Author: Lois
Extremely yummy, spicy marinated salad that will keep in the fridge for up to a week! My kids in university love packing this up for their lunch. You have everything you need for a very healthy meal in...
Author: Rita
This is a delicious salad or side dish that may be kept for up to 3 days in the refrigerator, if covered. Just moisten with additional salad dressing when ready to use.
Author: Heather
A currified twist on an old standby. Everyone loves broccoli salad!
Author: Harriet O'Neal
Sweet and tangy pasta salad filled with dried cranberries and almonds. Turkey can be used in place of the ham. Great served right away or chilled briefly.
Author: My Hot Southern Mess