You won't even miss the mayonnaise in this classic chicken salad! I like to serve this on a bed of lettuce with a side of sliced tomato for a healthy lunch.
Author: Kim's Cooking Now
This is a light and flavorful green salad that combines oranges and almonds.
Author: Pam Somers
This is a wonderful dish--light and very tasty! My four kids (ages 2-7) ate it up and asked for more!
Author: JANELLECOLE
All the flavors of summer are packed into this arugula and strawberry salad. Perfect for a light dinner on those days you don't want to heat up the house using the oven. Use any mild-flavored oil for the...
Author: France C
This confetti rice salad recipe might appear to require lots of slicing and dicing, but truth be told, all the veggies can probably be prepped in less than 15 minutes. In fact, this would be a great recipe...
Author: Chef John
Quick and easy! In our family, this is a holiday favorite. We make it for every Christmas, Thanksgiving, and Easter dinner.
Author: Christine Ricks
A nice alternative to the usual summer grill accompaniments of potato or macaroni salad with the added benefit of no mayo! Tasty with a surprising crunch. Very addictive.
Author: LifeLearner
A sweet and tangy combination of protein-filled beans and flavorful veggies. This salad tastes better when left refrigerated overnight or longer but can be eaten immediately.
Author: Jenny
You can find this appetizer all over Hawaii, it is a raw tuna salad that my aunt makes. During the hot summer months, it is especially refreshing as a mini entree! Cold, tasty and good for you!
Author: SKYELIGHT
A sweet, tart, crunchy side dish that is especially nice in the fall.
Author: daisy
The idea of Waldorf salad was unappealing to me for years. So I experimented with ingredients a bit and finally found a recipe that's incredibly delicious! This is my own spin on the traditional Waldorf...
Author: Morgan
This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.
Author: Jeanette
Author: Suzanne Goin
This Latino dish makes a refreshing summer snack with a surprising combination of flavors! Children love it.
Author: feverdream
A great and tasty salad showcasing the flavors of fall.
Author: KenzieKook
Unusual Italian green bean salad. Garlic and mint together - what a combo! My secret vinaigrette recipe too!
Author: CELANE47
Author: Michael Lomonaco
Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily in stews and soups. In the Middle East, people also...
Author: Gil Marks
Cucumbers and seafood, lightly pickled in rice vinegar, make up this cool and tasty salad that makes a perfect side dish or appetizer. Rice vinegar is an Asian-style vinegar that is milder than distilled...
Author: xerxes2695
This is a great way to utilize leftover ham to change it up into a completely different meal. It's also a great way to clean out the fridge with things that need using up. Ham and blue cheese both have...
Author: Soup Loving Nicole
Author: Joanne Weir
Super easy salad for a crowd that's pretty and just a bit different. Great right away but gets better the longer it gets to marinate.
Author: Sharon Dyson-Demers
Author: Bon Appétit Test Kitchen
This is a vegetarian-friendly version of wilted spinach salad. You can leave the eggs out and replace honey with agave or sugar to make it vegan.
Author: MSTRECKE
Author: Kay Chun
Author: Six Sisters
It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.
Author: Seahorsie
A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.
Author: Molly Baz
This is my favorite summer salad to take to picnics and makes the best of summer-time vegetables. Add chopped grilled chicken and take it from a hearty salad into an entree.
Author: Lisa Striffler
This is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!
Author: LYNNHOUSE
This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success....