Just so everybody's clear, we are not making deviled eggs and then turning them into a noodle salad. We are actually making a salad with the same flavors, using egg noodles. Because we use so many ingredients...
Author: Chef John
Author: Pam Anderson
Delicious. The avocado makes the dressing a little creamy, though feel free to leave it out if you wish. Best made the same day you are going to serve it.
Author: Audrey Noland
This is a 90's potato salad - a new and improved, redone, much better potato salad. Not only does it have a sweet potato, in addition to a Russet potato, but it also contains corn, cucumber, and peanuts!...
Author: jessica
Delicious, tangy German potato salad is a great side dish for bratwurst.
Author: Barb0607
This is one of my favorite winter salads. I often make a large bowl and store it in the fridge because the salad keeps well and intensifies in flavor over time. If you like, you can top the salad with...
Author: barbara
A marinated coleslaw that keeps well in the fridge for a week.
Author: Leanne Mentz
Either you like it or hate, it but at least try it! Serve with fruit and rolls.
Author: Colleen
This fresh strawberry and spinach salad is tossed with a sweet poppy seed dressing.
Author: Mona
Author: Amelia Saltsman
This is addictive. It's a combination of several recipes I've tried with my own tweaks. I've used different ramen noodle flavors. Feel free to experiment based on your tastes.
Author: Donna Leigh
I first made this salad for my family's Thanksgiving dinner several years ago as a starter, and it was a big hit. This recipe was inspired after I had some pear and walnut salad at a restaurant. Since...
Author: Joy Boston
This is a family favorite! Macaroni, shrimp, and veggies make up this delicious salad!
Author: jessnay
A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!
Author: CHRISTYJ
A sweet and sour salad perfect for summer evenings. This dish is even better the next day!
Author: vmu60
Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in a this salad. Thread the shrimp onto skewers, and so they'll grill up moist yet attractively spotty brown, sprinkle...
Author: USA WEEKEND columnist Pam Anderson
This salad is a favorite during the hot summer months. Serve it on a bed of your favorite leafy greens with some garlic bread, and everyone is a happy camper.
Author: kristen
I've been making variations of this salad for years. I recently learned how to massage the kale and it makes a huge difference. I had a friend ask for my recipe and I realized I don't have one. This is...
Author: Leslie
Vegetarian Niçoise salad with green beans, radishes, olives, new potatoes, and eggs
Author: Katherine Sacks
A spicy Asian cool-weather side dish to enhance any meal.
Author: Christiane Potts
This salad is commonly known in Russia as a 'Herring under the Winter Coat Salad.' It is a must for every Russian holiday, however, you have to have a taste for herring and beets. Every Russian craves...
Author: Evgeniya
This new way with latkes is a delicious main course for brunch, too.
Author: Selma Brown Morrow
This pasta salad with fruit and chicken has a sour cream, buttermilk, lemon, and poppy seed dressing. Great way to make use of leftover rotisserie chicken. Serve on a bed of mixed spring greens with crumbed...
Author: Joan Dredge
This is a really basic, simple, and easy-to-make traditional potato salad from Holland. Great recipe to finish up corned beef and potato leftovers! It's hearty and savory with a zesty sweet tang to it....
Author: lysis
This recipe is easy to make, but tastes impressive and is always a big hit at barbecues. You can swap the mandarin oranges for dried cranberries depending on your personal preference.
Author: M Pineda
Between the sweetness of the mandarin oranges and the cayenne-spiced pecans, flavor explodes in each bite of this salad. Top it off with Chinese five spice mustard dressing to really make your taste buds...
Author: MissaLissa
Quick and easy to throw together. I created this salad for a summer picnic.
Author: Lisa_P
My family enjoys these flavors in the Balsamic Chicken and Fresh Mozzarella recipe from this site. I turned it into a salad with great results.
Author: sugarmagnolia_fl
The perfect main course for salad lovers. This salad uses fresh spinach instead of lettuce.
Author: Rena
This is my favorite Thanksgiving dish! The sweetness is a nice contrast to the saltiness of the turkey. The walnuts and apples give a nice texture, but make sure they are chopped small enough. The mayo...
Author: khjones
A really different way to present pasta salad OR your favorite recipe for tuna and chicken salad! A really creative finger food that will impress your guests at picnics, BBQs, and showers! I served this...
Author: Micki
A healthier take on lettuce wraps. These are delicious!
Author: megancs20
Author: David Kamen
This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
Author: Celeste