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Roasted Brussels Sprout and Apple Salad_image
Roasted Brussels Sprout and Apple Salad

Author: Andrea Bemis

Paprika Roast Chicken with Sweet Onion_image
Paprika Roast Chicken with Sweet Onion

Author: Ian Knauer

Roasted Tomato and Red Pepper Gazpacho_image
Roasted Tomato and Red Pepper Gazpacho

Lamb Chops with Parsley-Breadcrumbs Crust_image
Lamb Chops with Parsley Breadcrumbs Crust

Slow-Cooked Summer Squash with Lemon and Thyme_image
Slow Cooked Summer Squash with Lemon and Thyme

Cooking summer squash low and slow yields sweet, nutty, tender-but not mushy-results. They fold into pasta beautifully, but that's just one of many ways to use them.

Author: Claire Saffitz

Roast Chicken Breasts with Parsley Pan Gravy_image
Roast Chicken Breasts with Parsley Pan Gravy

Sausages and Green Lentils with Tomato Salsa_image
Sausages and Green Lentils with Tomato Salsa

Author: Jamie Oliver

Roasted Eggplant and Pickled Beet Sandwiches_image
Roasted Eggplant and Pickled Beet Sandwiches

Meatless doesn't mean dainty. When making a veggie-centric sandwich, load up on aggressive flavors and contrasting textures, and be sure to add something substantial to sink your teeth into, like roasted...

Bourbon-Walnut Sweet Potato Mash_image
Bourbon Walnut Sweet Potato Mash

Author: Michael Lomonaco

Tandoori-Style Roast Chicken_image
Tandoori Style Roast Chicken

Author: Diane Rossen Worthington

OVEN BAG RUMP ROAST_image
OVEN BAG RUMP ROAST

Caramelized Spiced Carrots_image
Caramelized Spiced Carrots

Braised Duck Legs with Shallots and Parsnips_image
Braised Duck Legs with Shallots and Parsnips

Roast Chicken with Arugula and Bread Salad_image
Roast Chicken with Arugula and Bread Salad

Roasted Yams with Citrus and Coriander Butter_image
Roasted Yams with Citrus and Coriander Butter

Bell Pepper and Tomato Relish_image
Bell Pepper and Tomato Relish

Author: Marisol Benadayan-Bennaroch

Roasted Potatoes with Anchovies and Lemons_image
Roasted Potatoes with Anchovies and Lemons

Texas Beef Brisket Chili_image
Texas Beef Brisket Chili

A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time...

Author: Bruce Aidells

One-Pan Roast Chicken, Fennel, and Root Vegetables_image
One Pan Roast Chicken, Fennel, and Root Vegetables

Author: Mary Tripoli

Picnic Chicken_image
Picnic Chicken

Roasted Carrots with Dill_image
Roasted Carrots with Dill

Author: Eva Worden

Roast Illabo Lamb with Tomato, Olives and Aïoli_image
Roast Illabo Lamb with Tomato, Olives and Aïoli

Author: Neil Perry

LAMB CHOPS WITH PIMENTÓN AND GARLIC BREADCRUMBS_image
LAMB CHOPS WITH PIMENTÓN AND GARLIC BREADCRUMBS

Lemon-Paprika Roasted Salmon_image
Lemon Paprika Roasted Salmon

Author: J. M. Hirsch

Ham with Garlic and Rosemary_image
Ham with Garlic and Rosemary

Author: Katie Brown

Roasted Spiced Pears and Figs with Almonds_image
Roasted Spiced Pears and Figs with Almonds

Dry-Rubbed Turkey Breast_image
Dry Rubbed Turkey Breast

The breast goes into the oven at a relatively high temperature to take on some color, then finishes low and slow for extreme juiciness.

Author: Andy Baraghani

Grilled Pork Chops with Clams and Chorizo_image
Grilled Pork Chops with Clams and Chorizo

Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût_image
Hazelnut Crusted Racks of Lamb with Tomato Olive Ragoût

Mustard-Crusted Beef Tenderloin with Arugula, Red Onion, and Wax Bean Salad_image
Mustard Crusted Beef Tenderloin with Arugula, Red Onion, and Wax Bean Salad

HONEY-GINGER CHICKEN WITH LIME_image
HONEY GINGER CHICKEN WITH LIME

Red Chili and Honey-Glazed Turkey with Ancho Pan Gravy_image
Red Chili and Honey Glazed Turkey with Ancho Pan Gravy

Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans_image
Frisée and Endive Salad with Warm Brussels Sprouts and Toasted Pecans

Lamb Chops with Fresh Herbs and Roasted Figs_image
Lamb Chops with Fresh Herbs and Roasted Figs

Author: Mourad Lahlou

ROAST SAGE-GARLIC PORK BUTT WITH ROASTED PINEAPPLE AND ONIONS AND SWEET MUSTARD SAUCE_image
ROAST SAGE GARLIC PORK BUTT WITH ROASTED PINEAPPLE AND ONIONS AND SWEET MUSTARD SAUCE

Standing Rib Roast with Potatoes and Portobello Mushrooms_image
Standing Rib Roast with Potatoes and Portobello Mushrooms

Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce_image
Mustard Seed Crusted Pork Medallions with Red Wine Sauce

Potatoes Roasted with Olive Oil and Bay Leaves_image
Potatoes Roasted with Olive Oil and Bay Leaves

Author: Colin Cowie

Coriander-and-Chile-Rubbed Lamb Chops_image
Coriander and Chile Rubbed Lamb Chops

Wild Rice Dressing with Roasted Grapes and Walnuts_image
Wild Rice Dressing with Roasted Grapes and Walnuts

Author: Betty Rosbottom

Cumin-Dusted Sea Bass on Green Rice_image
Cumin Dusted Sea Bass on Green Rice

Eggplant Bruschette_image
Eggplant Bruschette

Author: Elena Faita-Venditelli

Eggplant and Spinach Lasagne Spirals_image
Eggplant and Spinach Lasagne Spirals

Roast Pork with Applesauce_image
Roast Pork with Applesauce

Cornish Hens with Sweet Vermouth Garlic Glaze_image
Cornish Hens with Sweet Vermouth Garlic Glaze

Roast Fillet of Beef with Chipotle Red Pepper Sauce and Mustard Chive Sauce_image
Roast Fillet of Beef with Chipotle Red Pepper Sauce and Mustard Chive Sauce

Crisp Rosemary Potatoes_image
Crisp Rosemary Potatoes

Beer-Marinated Pork Tenderloin with Red Cabbage_image
Beer Marinated Pork Tenderloin with Red Cabbage

Author: Bon Appétit Test Kitchen

Turkey Breast Roulade with Crimini, Porcini, and Pancetta_image
Turkey Breast Roulade with Crimini, Porcini, and Pancetta

Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde_image
Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

Author: Norman Van Aken

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