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Very Classic Dry-Brined Roast Turkey_image
Very Classic Dry Brined Roast Turkey

If you feel like skipping the infused-butter baste, brush occasionally with a light coat of extra-virgin olive oil to get that golden brown skin.

Author: Chris Morocco

Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia_image
Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia

Roast Turkey with Red Currant Jelly and Citrus Glaze_image
Roast Turkey with Red Currant Jelly and Citrus Glaze

Brown Veal Stock_image
Brown Veal Stock

Roasted Baby Carrots, with Chile, Mint and Orange Glaze_image
Roasted Baby Carrots, with Chile, Mint and Orange Glaze

Author: Daniel Patterson

Roast Chicken with Asparagus and Tahini Sauce_image
Roast Chicken with Asparagus and Tahini Sauce

Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves_image
Roasted Racks of Lamb with Artichokes, Red Onions, and Garlic Cloves

Roasted Sea Bass with Tomato Coulis and Fennel Salsa_image
Roasted Sea Bass with Tomato Coulis and Fennel Salsa

Veal Roasted with Shallots, Fennel and Vin Santo_image
Veal Roasted with Shallots, Fennel and Vin Santo

Slow-Roasted Cod with Bell Peppers and Capers_image
Slow Roasted Cod with Bell Peppers and Capers

If you get a fillet that includes the thin, tapered tail end of the cod, fold it underneath so the fillet will cook evenly.

Author: Claire Saffitz

Apple and Cranberry Chutney_image
Apple and Cranberry Chutney

Grilled Halibut à la Niçoise with Haricots Verts, Olives, Cherry Tomatoes, and Anchovy Butter_image
Grilled Halibut à la Niçoise with Haricots Verts, Olives, Cherry Tomatoes, and Anchovy Butter

Cider-Glazed Roasted Root Vegetables_image
Cider Glazed Roasted Root Vegetables

Roasted Beets with Cumin and Mint_image
Roasted Beets with Cumin and Mint

Duck Breast with Frisée Salad and Port Vinaigrette_image
Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Roasted Fennel and Red Onions_image
Roasted Fennel and Red Onions

Arugula Salad with Oranges and Caramelized Fennel_image
Arugula Salad with Oranges and Caramelized Fennel

Author: Kate Fogarty

Citrus-Glazed Turkey with Chipotle Gravy_image
Citrus Glazed Turkey with Chipotle Gravy

Roasted Chicken, Ramps, and Potatoes_image
Roasted Chicken, Ramps, and Potatoes

Roasted Sweet Potato and Black Bean Salad_image
Roasted Sweet Potato and Black Bean Salad

Author: Georgia Downard

PAN-ROASTED ASPARAGUS WITH CHERRY TOMATOES AND BLACK OLIVES_image
PAN ROASTED ASPARAGUS WITH CHERRY TOMATOES AND BLACK OLIVES

Roasted Green Beans and Radicchio with Garlic_image
Roasted Green Beans and Radicchio with Garlic

Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes_image
Mushroom Stuffed Pork Tenderloin with Celery Root Mashed Potatoes

Author: Buffalo Mountain Lodge

Beef Tenderloin with Salsa Verde_image
Beef Tenderloin with Salsa Verde

Winter Vegetable Roast with Maple-Mustard Vinaigrette_image
Winter Vegetable Roast with Maple Mustard Vinaigrette

Author: Peter Kaminsky

Prime Rib with Cabernet Jus_image
Prime Rib with Cabernet Jus

Roasted Sweet-Potato Spears with Bacon Vinaigrette_image
Roasted Sweet Potato Spears with Bacon Vinaigrette

Roasted Pork Chops with Hard Cider Jus_image
Roasted Pork Chops with Hard Cider Jus

Roasted Pheasant_image
Roasted Pheasant

Honey-Roasted Pear Salad with Thyme Verjus Dressing_image
Honey Roasted Pear Salad with Thyme Verjus Dressing

Roasted Yellow Pepper Soup and Roasted Tomato Soup with Serrano Cream_image
Roasted Yellow Pepper Soup and Roasted Tomato Soup with Serrano Cream

Roasted Beet Salad with Pickled Onions and Feta_image
Roasted Beet Salad with Pickled Onions and Feta

Crispy Chicken with Shallots_image
Crispy Chicken with Shallots

Author: Dawn Perry

Pork with Gorgonzola Sauce_image
Pork with Gorgonzola Sauce

Roasted Garlic-Herb Sauce_image
Roasted Garlic Herb Sauce

3-Ingredient Curried Chicken Thighs_image
3 Ingredient Curried Chicken Thighs

An easy baked chicken dinner made with curry powder and yogurt.

Author: Molly Baz

Slow-Roasted Red-Wine-Lacquered Salmon Fillet_image
Slow Roasted Red Wine Lacquered Salmon Fillet

Smashed Rutabagas with Ginger-Roasted Pears_image
Smashed Rutabagas with Ginger Roasted Pears

Author: Molly Stevens

Chicken Roasted with Onions and Soy Sauce_image
Chicken Roasted with Onions and Soy Sauce

Author: Eileen Yin-Fei Lo

Grilled Chops with Apple-Cranberry Maple Glaze_image
Grilled Chops with Apple Cranberry Maple Glaze

NORTH CAROLINA STYLE PULLED PORK SANDWICHES_image
NORTH CAROLINA STYLE PULLED PORK SANDWICHES

Roast Loin of Pork with Fennel_image
Roast Loin of Pork with Fennel

Author: Ina Garten

Za'atar Chicken with Garlicky Yogurt_image
Za'atar Chicken with Garlicky Yogurt

Here the garlic- and lemon-infused pan dripping are mixed with citrusy za'atar and spooned over the fall-apart meat.

Author: Aaron Crowder

Balsamic-Roasted Acorn Squash with Hot Chiles and Honey_image
Balsamic Roasted Acorn Squash with Hot Chiles and Honey

Pan-Roasted Quail with Port Sauce_image
Pan Roasted Quail with Port Sauce

Author: Michael Lomonaco

Herb-Roasted Sausages and Butternut Squash_image
Herb Roasted Sausages and Butternut Squash

Roast Duck with Prunes and Wine-Braised Cabbage_image
Roast Duck with Prunes and Wine Braised Cabbage

Author: Torben Jensen

Morrocan-Spiced Roasted Vegetables_image
Morrocan Spiced Roasted Vegetables

Roasted Chicken Wings with Smoked-Paprika Mayonnaise_image
Roasted Chicken Wings with Smoked Paprika Mayonnaise

Roasted Cauliflower, Watercress, and Radicchio Salad_image
Roasted Cauliflower, Watercress, and Radicchio Salad

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