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Cold Sesame Noodles with Summer Vegetables

We like vegetarian mains in summer; for a heartier dish, add shredded rotisserie chicken or sliced grilled steak.

Author: Bon Appétit Test Kitchen

3 Ingredient Grilled Steak, Pineapple, and Avocado Salad

A fresh, bright pineapple dressing ties together this irresistible platter of grilled pineapple rings, strip steak, and creamy avocado.

Author: Anna Stockwell

Amaretto Cranberry Kiss

Author: Meredith Deeds

Brown Sugar Cookies

Author: Gretchen Holt-Witt

Red Curry Noodle Bowls with Steak and Cabbage

A little bit Thai, a little bit comforting, and a little bit refreshing, this one-bowl dinner showered in pea shoots and fresh herbs hits all the sweet spots for an early spring 30-minute meal.

Author: Anna Stockwell

Any Way Niçoise

Switch this up to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures.

Author: Anna Stockwell

Roasted Carrot Soup with Dukkah Spice and Yogurt

Author: Bon Appétit Test Kitchen

Spicy Lamb Meatballs with Raisin Pesto

Loving meatballs has never been this rewarding. They're gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not...

Author: Andy Baraghani

Grits, Cheese, and Onion Soufflés

Author: Bon Appétit Test Kitchen

Teriyaki Chicken and Noodles

Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies. Can be prepared in 45 minutes or less.

Clam and Corn Chowder

Author: Shelley Wiseman

Raw Tomato Sauce

The best tomato sauce is raw tomato sauce. Use the juiciest, sweetest summer tomatoes you can find for this light, fresh sauce, and toss it with 1/2 lb. of well-drained hot spaghetti and lots of freshly...

Author: Christopher Hirsheimer

Grilled Veal Chops with Arugula and Basil Salad

Author: Gina Marie Miraglia Eriquez

Spinach Salad with Grapefruit Anderson

Author: Vanessa R. Anderson

Crab and Avocado Soup

Author: Sally Siegel

Spaghetti and Swiss Chard With Garlic Chips

Executive food editor Kemp Minifie brought the idea for this restorative pasta from her own home. Everyone in the test kitchen loved the briny intensity of feta and olives offset by sweet currants and...

Author: Shelley Wiseman

Pineapple Shrimp Noodle Bowls

Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.

Author: Anna Stockwell

Dim Sum Dipper

Author: Ming Tsai