This makes a very tasty appetizer! Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Originally on the Goya Foods web site.
Author: Manami
Found at Whats4Eats.com. This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which is...
Author: Chocolatl
One of Puerto Rico's signature dishes. It can be main, side dish or just an appetizer. The Cod is finely chopped, therefore, the flavor is not so strong. Very high in calories but worth having at least...
Author: l0ve2c00k
Roasted pork shoulder. Growing up I used to wake up to the aroma of the pork shoulder cooking in the oven. Such a wonderful smell. My favorite part is the cuerito ( crunchy skin)"
Author: Tiffany Marie
Piononos are the perfect finger food. These delicious plantain bites are battered, fried, and stuffed with cheese. They can also be stuffed with ground beef (picadillo). Recipe from about.com.
Author: l0ve2c00k
Fish baked in beer and served with a stovetop sauce. Chillo is a local Puerto Rican fish, but you can use whatever is available to you. From the Complete Caribbean Cookbook.
Author: Chocolatl
This is a classic Puerto Rican dish that is also popular in Cuba (similar to the Dominican "mangu"). If you don't have a tostonera (two pieces of wood hinged together to flatten plantains) use a glass...
Author: MarielC
Here's recipe from a booklet called "An Adventure in International Cooking" that my Mom helped compile for 4-H in Madison County (New York) back in the early 1970s. It was submitted by Awilda Heredia.
Author: Acerast
Make and share this Puerto Rican Chicken Soup recipe from Food.com.
Author: Dienia B.
This is sauce for tostones, sometimes called mojo. its very good and mostly the measurements are by taste. i didnt learn with exact measures, so it just depends on what you like. there are many ways to...
Author: xoxnic0lexox
Deep fried cornmeal sticks - a popular treat in Puerto Rico. From islandflave.com. Serving size wasn't stated, so yield is a guess. PREP TIME INCLUDES REFRIGERATION AND COOL-OFF TIME
Author: Jostlori
According to Healthy Latin Cooking, this tangy, spiced salt is an indispensable seasoning in Puerto Rico. Unlike commercial mixes, this has no MSG. Sprinkle sazon on meats and seafoods, or use as table...
Author: Linky
In Puerto Rico, these wrapped goodies are made in large quantities during the holidays, often with several family members sharing in the tasks of preparation. A food processor or blender makes the job...
Author: l0ve2c00k
I found this recipe in one of Steven Raichlen's grilling cookbooks. It's a very versatile seasoning you can use in beans,rice, stews, meats and casseroles.
Author: linguinelisa
Make and share this Arroz Con Cebolla (Rice With Onions) recipe from Food.com.
Author: l0ve2c00k
This recipe is used in conjunction with my Recipe #315833. This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches...
Author: Brandess
Easy Dip For Puerto Rican Tostones. We as in me and my boyfriend love doing this after making some tostones. Simple,yet taste so good.
Author: Chef Caroline
Another of Gma's recipes...Gpa's favorite salad. Goes well with boiled sweet potatoes and/or Yucca.
Author: l0ve2c00k
Another signature dish, lots of calories but worth all of them! This was emailed to me by a friend, source is unknown.
Author: l0ve2c00k
This is a delicious recipe that I found on the back of a Goya Dry Large Fava Beans and is easy to make and very flavorful.
Author: mandabears
Garlic and mint sauce for Plantains. Best made fresh. It will keep but loses something during storage.
Author: That is Dr House to