Author: Bruce Aidells
Recipe from New Orleans Cooking by Emeril Lagasse. Simple and tasty side dish. Did add a couple of extra spices as the recipe seemed to be bland with just salt & pepper. The additions of garlic & onion...
Author: Chippie1
A friend of my mother's made this when I was younger. It was the BEST potato dish I'd ever had. Thirty years later - and lots of tinkering - I finally replicated it. Now my husband and kids are big fans,...
Author: VenomousKate
Garlic lovers unite! This is a really tasty way to serve potatoes but you have to like garlic and onions.
Author: Bergy
Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me.
Author: SusieQusie
Author: Molly Stevens
Make and share this Crock Pot Baked Potatoes recipe from Food.com.
Author: mersaydees
Make and share this Best Hash Browns Casserole recipe from Food.com.
Author: Kim M.
I attended a Boy Scout pot luck with my son several years ago and was introduced to these heavenly potatoes. The Scout leader was kind enough to share. It is a recipe that is hard to mess up but yet is...
Author: dbrhnewman
One of the favorite Irish ways to serve potatoes. For a change try adding any of these:Leeks, nettles, peas, or brown crispy onions. Instead of the green onions I added frozen peas after mashing the potatoes...
Author: Bergy
Always trying to put together recipes that my meat-loving and my vegetarian students will both like. I was quickly making some cornbread that needed creamed corn. By the time it was in the oven and I was...
Author: Happy Harry 2
Make and share this Outback Steakhouse Potato Soup - Copycat recipe from Food.com.
Author: Impera_Magna
Make and share this Potato Spinach Gratin recipe from Food.com.
Author: Parsley
Make and share this Potato Salad with Cooked Dressing recipe from Food.com.
Author: I Dunno
Author: Janet Fletcher
Author: James Beard
Make and share this Balsamic Roasted Onions and Potatoes recipe from Food.com.
Author: Lorac
Make and share this Deep Fried French Fries recipe from Food.com.
Author: bjd44535
Author: Jasper White
Make and share this White Cheddar Mashed Potatoes recipe from Food.com.
Author: appleydapply
Make and share this Easy Microwave Potatoes recipe from Food.com.
Author: Organic Olive
The best potato salad you've never had. For when your craving that certain ZING from vinegar...I don't like regular potato salad. I don't like sweet relish, eggs, or miracle whip in my potato salad. The...
Author: College Girl
Scalloped potatoes with a bit of tang from buttermilk. No need to make a white sauce. Great side for pork or chicken. PLEASE NOTE: In step 7, DO NOT BOIL the buttermilk, or it will curdle.
Author: Outta Here
Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt. (the amount of salt has been corrected to 1 teaspoon,...
Author: Derf2440
We like our "baked" potatoes on the grill. They come out so fluffy and good. Try it and see what you think!!
Author: babygirl65
This traditional Dutch recipe is definitely a meal. We love it. The prep time does not include the chill time.
Author: PanNan
Author: Ruth Cousineau
I got bored with the stock-in-trade baked or mashed potatoes and decided to experiment and came up with this. I think this might also work as a cold potato salad.
Author: Norelllaura1
Author: Joanne Weir
Author: Bruce Aidells
Make and share this Garlic, Blue Cheese Mashed Potatoes recipe from Food.com.
Author: Rita1652
I love Asiago cheese and the flavor of it, although you can easily substitute freshly grated parmesan cheese in this recipe if needed. The cheese goes so well with the garlic, it is a perfect pair.
Author: PalatablePastime
I absolutely adore this salad. I like it enough I will actually eat bacon! Based on the way my MIL makes German Potato salad, this is probably not vinegary enough to be authentic, but I love it just the...
Author: MsBindy
This filling is very popular with most people and they like the perogies with both the onion and garlic added.
Author: William Uncle Bill
This is the same basic recipe my mom has always made. A lot of the measurements are guesses and should be added to taste. You can also add peppers, pickles, celery, etc. I made this in a small batch today,...
Author: JMS0173
Author: Gina Marie Miraglia Eriquez