Easy pizza crust. Prepare crust following the recipe, then add your favorite toppings and bake at 400 degrees F (200 degrees C) for about 10 minutes.
Author: Nicole Leonard
This makes a nice thin and crispy crust. Finish the pizza by adding sauce, cheese, and toppings; bake until cheese melts.
Author: grave digga
Basically what the title says. I put this together because I wanted a gluten-free crust that had the right texture. So many of the gluten-free recipes have a weird texture, different from gluten flour....
Author: J G