There's an Italian restaurant famous for their family-style eating. You'd think something as simple as apple pie wouldn't be as decadent or exotic as this, but you would be very, very wrong. I'm not a...
Author: ANGELSTAR
A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons... BINGO!!! This is perfect, and soooooo easy to make!
Author: BriannaH
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Author: Becky
Luscious lemon cheese filling with blueberry topping.
Author: dana
This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.
Author: James R. Bray Sr.
A wonderfully, easy pie to make that is good warm or cold, and makes its own crust!
Author: Annette Richardson
A gluten-free pie crust using common ingredients. I've adjusted the method over time and have found this final recipe to work every time. It is perfect for both sweet and savory dishes. The trick is leaving...
Author: Buckwheat Queen
A different type of pie and very good. My husband would eat the whole pie if I allowed him.
Author: Vicki
This is an old recipe handed down to me by my grandmother. It's really one of the best pies I've ever tasted.
Author: Cat Berner
This layered dessert with a pecan crust, cream cheese and pudding is a favorite of most all.
Author: BIGBON
My sister's recipe always get raves when I make this! Nice for Valentine's Day dessert, too. Enjoy!
Author: Cookie Monster
I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. So here's mine! I previously had trouble...
Author: Misti
These butter tarts are traditionally Canadian, made with sweet maple syrup.
Author: mrsmambo
Blueberry custard pie, a delicious summer treat.
Author: coldlander
This makes about 30 pints of mincemeat. Have on hand 30 pint canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from...
Author: April
Easier to roll out than normal pie crust, but still with a flaky crust. It is VERY important that the ingredients be cold. This is what helps produce a flaky crust. This recipe is for an unsweetened pie...
Author: LynJudd
This recipe comes from the mortician's side of the family. I was wary at first because I had never heard of the combination of peaches and blueberries. I was quickly swayed after trying it and now believe...
Author: the mortician's wife
This is a down home fresh sweet potato pie. I hope you enjoy this recipe as much as my family.
Author: Lisa H.
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.
Author: LaDonna Langwell
Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own.
Author: Meiling206
This pie is a favorite at our family gatherings. Top each slice with a dollop of whipped cream if you like. 1/4 of a cup of cornstarch may substituted for the flour.
Author: Michelle Davis
This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish.
Author: Diane H
A tasty blackberry pie, delicious with sweet or sour blackberries and simple and easy to make.
Author: Baker#1
Rich and chocolaty, a truly sinful pie! Chocolate fans will love it! Garnish each slice with whipped topping.
Author: CORWYNN DARKHOLME
This is a super easy pie recipe and has been described by many who eat it as the best pie they have ever tasted.
Author: kara_shu
This is my favorite pie recipe anywhere. Just make sure you use only fresh, high-quality sweet peaches.
Author: gent500
Fabulous creamy lemon cheesecake pie! A little lemon curd and whipped topping make this a lemon lover's delight.
Author: Alexis Bonavitacola
It seems like everything these days is about s'mores... kits to make them, s'mores brownies, ice cream, dip, etc. I searched for a s'mores variation of Mississippi mud pie, but wanted it to have equal...
Author: Erin Brocklehurst
This tart was inspired by Taste of Home's Peach-Blueberry Crumble Tart. I changed things up to suit my family's tastes, and to use ingredients that I had on hand---the end result was so delicious, I just...
Author: Kim
This is the perfect pie crust for a novice pie baker. It's very forgiving. This is the crust I used to learn to bake pies. I still use it but now I substitute some butter for some of the the Crisco.
Author: Penny Burdge
Straight from grandma's kitchen, a delicious Southern holiday tradition. A smooth and rich chocolate dessert that will have you asking for thirds.
Author: TRISTESS00
This was my mother's favorite pie. My grandmother was sure to make one each time we went to visit her. Refrigerate any leftovers.
Author: Albert Butchino
Who doesn't love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate...
Author: Star Pooley
A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!
Author: MichelleSchaffer
Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well.
Author: MARBALET
If you love caramel apples and apple pie, these bar cookies are for you. Once cooled, drizzle with a homemade salted caramel sauce or a store-bought caramel sauce.
Author: dawnbahrenfuss
This is my favorite fruit pie of all. Wish I could find the berries in our area. Tapioca can be used in place of cornstarch if desired.
Author: Esther Kenagy
My mother-in-law has been making this peach crumble pie for many years! I'm not sure where she got it, but it's my favorite!
Author: Vanessa Findiesen
This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract...
Author: Kevin Ryan
This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.
Author: Doreen Wetheral
If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.
Author: KILLAKALI03
This lemon custard pie with meringue topping is a great dessert after a meal with seafood.
Author: Timothy