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Stuffed Baby Peppers

Author: Giada De Laurentiis

Zesty Halibut in Soy Ginger Dressing

Author: Dr. Mao Shing Ni

Scampi Fra Diavolo

Author: Bon Appétit Test Kitchen

Open Face Mushroom Sandwiches With Pecorino Salsa Verde

There's something really satisfying that comes with making a meal over a live fire, no matter what's on the grate. Grilling king trumpet mushrooms turns them deeply savory and tender with a meaty bite....

Author: Christian Reynoso

Chickpea Stew

A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.

Author: Bon Appétit Test Kitchen

Seasoned Flour

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Author: Todd Richards

Pastrami Style Grilled Turkey Breast

Yes, you can buy just a turkey breast for this recipe. And when you cook it without the rest of the bird, you eliminate all those whole-bird problems. This goes great with Cornmeal Bao With Turkey and...

Author: Josh Walker

Bell Pepper and Tomato Relish

Author: Marisol Benadayan-Bennaroch

Pork, Vegetable, and Tamarind Stew

The finished stew should be decidedly sour, tamarind's calling card, but you're in control of how ­puckery things get. You can sub other vegetables or simplify the array, but be very careful not to overcook...