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Bosc Pears in Rosé Wine with Persimmon Ice Cream

A stunning dessert that lets two autumn fruits-pears and persimmons-shine.

Author: Amelia Saltsman

Pear Crisps with Vanilla Brown Butter

Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.

Author: Holly Smith

Baked Pears with Ice cream

Author: Sheila Lukins

Blackberry Pear Cobbler

Author: Julie Hasson

Pear Pie with Maple and Ginger

Author: Ken Haedrich

Champagne Poached Pears

If you only have time for a dessert after the kids are in bed, try something elegant and expedient, like poached pears. This recipe works best with pink champagne.

Author: Victoria Granof

Golden Pineapple Chutney

Author: Norman Van Aken

Guacamole with Pear and Pomegranate Seeds

Diana Kennedy Mexican recipe for regional guacamole.

Author: Diana Kennedy

Pear Clafoutis

Author: Anne Boulard

Pear and Almond Tart

Eau-de-vie, or fruit brandy, an Alsatian specialty, is used to great effect in this dish, bringing out the subtle nuances in the pears. A custardy, brandied layer over the tender fruit, along with a nutty...

Author: Ruth Cousineau