Author: Ian Knauer
Author: Shelley Wiseman
Author: Cory Schreiber
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
Author: Jill Silverman Hough
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Author: Molly Stevens
Author: Mathew Rice
Author: Diana Yen
Author: Anita Ravon
Author: Bahija
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Marcus Samuelsson
Author: Julie Hasson
Author: Norman Van Aken