Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...
Author: Ellen Ecker Ogden
A quick and easy recipe for Pears Poached in Red Wine.
An easy Baby Greens Salad recipe
Author: Carmela M. Meely
Author: Jeff Hertzberg, M.D.
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
A simple and nutty fall dessert.
Author: Alain Rondelli
Capture the holiday spirit with this warm spiced cake, packed with nutmeg, cinnamon, and clove. Wine-infused pears add a richness to the cake and are a pretty finishing touch.
Author: Katherine Sacks
Author: Tina Miller
Author: Carolyn Beth Weil
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Author: Gail Conde
Author: Jeanne Kelley
Author: Jody Adams
Author: Joe Gannon
Author: Andrea Albin
Author: Betty Caldwell
Author: Shelley Wiseman
Author: Cory Schreiber