facebook share image   twitter share image   pinterest share image   E-Mail share image

Hawaiian Haystacks

Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!

Author: J

Shrimp and Artichoke Linguine

Simple and delicious. Have all ingredients ready to go to aid preparation.

Author: Sharon Katz

Penne a la Vodka II

This is an easy recipe. The sauce can be made while you cook the pasta. Sprinkle with Parmesan cheese.

Author: LIAROSE

Orecchiette with Fresh Tomatoes and Sausage

It's one of those dishes I always come back to for more. Best thing is, there is room to tweak it a bit to suit your style. The type of sausage you use will greatly affect the taste of the whole dish....

Author: Staci

Pasta alla Norma

This is an original recipe given to me from Sicilian relatives. Pasta is tossed with a simple tomato sauce, then topped with fried eggplant, ricotta salata, and hot peppers. The cut of pasta is not too...

Author: Buckwheat Queen

Pasta With Sugar Snap Peas, Parmesan and Mushrooms

Simple and light on a warm summer night!

Author: Laura DeMarte

Chicken Bacon Ranch Casserole

Tastes just like chicken bacon ranch pizza. Serve with salad, garlic bread, or French fries. Might be good with onions.

Author: Luke M.

Chicken Stroganoff I

I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus...

Author: Marilyn G.

Creamy Pasta Bake with Cherry Tomatoes and Basil

One of my favorite midweek pasta bakes - my whole family loves it and there is not much prep. Once the pasta bake is in the oven, you can make a salad or set the table and then it's time to eat.

Author: Julian

Chicken Tetrazzini

This yummy dish can also be made with chopped ham or turkey (a great use for Thanksgiving leftovers)!

Author: Nicole Leonard

Meatless Baked Ziti

This meatless baked ziti can feed a lot of people, and is cheap and easy to make ... wonderful comfort food for the fall and winter.

Author: Meganginna

Bow Tie Pasta with Sausage and Sweet Peppers

Yummy dish that is super fast to put together. My husband loves this dish! This is great with a tossed salad! Enjoy!

Author: KSUDA

Spicy Pasta, Bean, and Sausage Soup

Author: Marie Devito Crowley

Lemon Cream Pasta with Chicken

This deliciously different dish incorporates a classic combination of flavors: lemon, chicken, and garlic. A nice change of pace from the usual pasta fare.

Author: Lisa Ramos

Pasta with Fresh Tomato Sauce

This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes.

Author: kelcampbell

Chicken Riggies

This is Utica, New York's, specialty dish. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives.

Author: Conde54

Creamy Pesto Penne with Sausage

Quick weeknight dinner. Ready in 15 minutes!

Author: BaughHumbug

Chicken Alfredo Bake

Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Serve with garlic bread and a green salad for a no-fuss weeknight meal.

Author: thedailygourmet

Philly Cheese Steak Pasta

This pasta is a very delicious take on my favorite sandwich, the Philly cheese steak.

Author: Cadzima

Creamy Vegan Red Pepper Pasta With Garlic Bread Breadcrumbs

Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this pasta sauce flavorful, thick, creamy, and totally vegan. But the crunchy topping may be the best part of all.

Author: Kendra Vaculin

Garlic Mushroom Pasta

My mom used to make this for me as a kid. It is easy to whip up and can be modified. Change the veggies, add some bacon, use less garlic, whatever. Sometimes I've used one egg and stirred in some margarine...

Author: LittleGreyKitten

Spaghetti with Broccoli and Mushrooms

This spaghetti dish is very easy to prepare and you can also substitute other types of pasta for a change. I have also used half broccoli and half spinach for a nice change. Crusty French bread and a garden...

Author: Denise

Cavatelli With Italian Sausage and Broccoli Rabe

Can be prepared in 45 minutes or less.

Chicken Spaghetti Bake

A cheesy baked blend of chicken and spaghetti.

Author: melissa

Orzo with Tomatoes, Feta, and Green Onions

Author: Giada De Laurentiis

Mexican Lasagna with Noodles

A different twist on lasagna! Easy to make!

Author: POPCKLGAL

Healthy Pasta Primavera

For pasta primavera made easy, try this recipe packed with vegetables including asparagus, mushrooms, yellow squash, and cherry tomatoes.

Author: Jill Andersen

Chicken Spaghetti

Simple but delicious meal! Serve with a salad and good crusty bread.

Author: Kimber

Chicken and Cheese Stuffed Jumbo Shells

I came up with this based upon another recipe, but used things I had in the kitchen. It is a great alternative if your family or guests don't eat red meat!

Author: ECHO2003

Baked Ziti with Spinach and Tomatoes

Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.

Author: Carmela M. Meely

Pasta Al Pomodoro

Author: Oliver Strand

Easy Lemon Shrimp Pasta

This lemon-shrimp pasta is quick, lemony, and a very merry light dish!

Author: TGRAHAM4

Spicy Lobster Pasta

There's something special about lobster you've prepared yourself, but if cooking one on a weeknight isn't your speed, buy cooked lobster or shrimp instead.

Mueller's Classic Lasagna

While their new iteration simplifies things a bit, we love this original recipe for Mueller's lasagna, which starts with a homemade meat-and-tomato sauce and ends with one decadent, satisfying bite.

Author: Mueller's Pasta

Mushroom Shrimp Alfredo Pasta

I combined several different recipes to create this one - it's definitely a winner. Serve sprinkled with chopped parsley.

Author: Ailea Clarkson

Chicken Penne with Asparagus, Sun dried Tomatoes, and Artichoke Hearts

Delicious, light, easy, and full of flavor; it doesn't get much better than that!

Author: Emily