Wanting something a little different thought I would like to add something beyond Cranberry sauce and chili sauce to my meatballs... not that there is anything wrong with this, I am having those too!!...
Author: Barbara Kavorkian
I have looked forever for a great pizza crust recipe. This one is the best of the best. The whole trick to making a good pizza crust is to pre bake the crust only for 5 minutes at 400*. Seems to make all...
Author: Dianne Bauer
I was thinking about this when making caramel apples the other day and thought I would share with everyone here. :) NOTE: You can also substitute the caramel for peanut butter instead for a healthier version...
Author: Kristin D
A light and just sweet enough little cookie for when you are craving something just a little different. This is dialysis friendly and can be made with no sugar (use ingredients in parenthesis) therefore...
Author: Deneece Gursky
You might have to play with this recipe depending on elevation and humidity differences for different areas. I live in Colorado and use 1 1/2 to 1 3/4 cups of flour. Good luck! :-)
Author: Sheila D
I found this recipe on the web, stating that it was 125 years old. I tried it and it was so good! I make this whenever I have black walnuts on hand and I added my caramel nut glaze. I've served this to...
Author: Elaine Bovender
Found this recipe on Cooks.com while looking for some new snack ideas for a family party coming up. Couldn't keep my husband out of it! He loved it! It was so easy and quick. Hopefully there will be some...
Author: Lois Payment
We like it Spicy, omit Pepper flakes and chile peppers for no heat.
Author: Ricky Gilman
I use to eat this as a kid. It is quick and easy. You can make it with left over cooked rice. I love this Cold,Warm and even Hot..
Author: Marie Gunkel
For those that may not know what Boudin is, it is pork sausage made with rice and seasoning usually stuffed into a casing. No two boudin ball recipes are alike. This one was quite tasty! When you bite...
Author: Teresa Horn
spicy, bacony, crabby, bubbly cheesy goodness! everyone loves these when i serve them.
Author: Sherri Williams
This recipe has been in my box for almost 40 years. These delectable bar cookies can be made with any baking mix, and are especially good if you are a wheat grinder and make your own biscuit baking mix....
Author: Susan Feliciano
This was always another favorite of my husband Philips. Filled with your favorite jam or preserves, these biscuits are a tasty addition to brunch parties, showers etc. My favorites are with Blackberry,...
Author: Deneece Gursky
Mary, a resident at work, had me make this for her last night. she has it on crackers. The dip would hold up to being molded so would make a great anytime dip. Enclosed are a few ideas for creations that...
Author: Stormy Stewart
I love to make this appetizer and when I find a good Greek cheese, you can bet it is on my menu! This is a very impressive appetizer. If you can not find a good Greek cheese as listed, you can also use...
Author: Deb Crane
My friend sent this to me and it is so good!!!!
Author: LINDA BAILEY
This was one of our favorite treats, growing up. Mom would fry dough for breakfast, lunch or a snack. I've carried this tradition down to my children and grandchildren, and I know they're going to do the...
Author: Angela (Grammy) Derby
Delicious, and SOOOOOOO Very EZ. Simply Semi Homemade, all the way. amazing what can be done Simply. Makes 24 servings
Author: FREDA GABLE
My kids love these tenders, I hope you do as well...I just love the crunch of the sesame seeds, and the baking of them, just brings out the flavor of the seeds...the sauce is delicious as well, and goes...
Author: Cassie *
These babies are PURE HEAVEN and so very easy to make! The only problem is trying NOT to eat too many!! This recipe makes about 20, so plan on eating a lot of them and sharing with friends, neighbors and...
Author: Kelly Williams
Another treat with chocolate and peanut butter! It's a real favorite in our house!
Author: Debbie Sue
While most families have a main dish for breakfast, lunch and dinner, when it was time to eat at my grandfathers house there was several dishes on the table. A typical Chinese style dinner consisted of...
Author: Nicole Fleming
These apples are just like the ones you had at a carnival as a kid. The hard candy coating is sweet with a slight cinnamon flavor. Super easy to make, these would be great to have at a kid's party or for...
Author: MaryJane Kent
With football season getting ready to kick off, I was going through my crowd pleasing recipes. This is amazing, goes a long way and satisfies the sweet/salty crunch tooth!
Author: Bonnie Strother
This used to be a 2 hour dip due to the slow cooker. I saw a lady running short on time and found the quick tip. I will put in the recipe.
Author: ELLEN lowrimore
These muffins are tasty and quick to make. Your family will love the flavor and they won't even know that they are good for them too! NOTE: If you do not have the Hazelnut coffee creamer you can use regular...
Author: Pat Duran
I grew up with this delicious snack! Simple to make & eaten cold!
Author: star pooley
When my grandchildren were young, sometimes I'd pick them up to spend the day with me and we would always make these wonderful brownies. They're all teenagers now, but they still remember these brownies...
Author: Elaine Bovender
I love oatmeal and cinnamon and this recipe satisfies all those taste ...Great with coffee
Author: debra willoughby
While searching for biscotti recipes, I figured I'd whip up my own. I am pleasantly surprised! The family loves these. They are delicious by themselves, with tea, cocoa, milk, and coffee (yes, we have...
Author: Sea Sun
I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!
Author: Amy H.
I like to prepare this very easy comfort food when: 1. It is cold out. 2. For a quick breakfast. 3. When I need just a snack. 4. When I am sad. 5. When I can't sleep. 6. When it is raining. 7. When I have...
Author: Nancy J. Patrykus
This is a good spread to take to social gatherings , its often requested for me to bring my dips and this is one that I take and I will make a double batch. I enjoy it with chunks of soft bread. Some people...
Author: Karla Everett
This is a really easy recipe that I found online. It uses Jello, marshmallows, and water..THATS IT! These remind me of "fruit by the foot" or fruit snacks. I have used all different types of jello. I love...
Author: Darell Bell
Some like it hot!!! I like it spicy. This Jelly is not wimpy!! It's got a sweet heat. I use it on crostini's with cream cheese and topped with shrimp. It is wonderful to use as a sauce for chicken or turkey...
Author: Lisa Mersereau
Yummy! The filling in this banana bread is a really neat surprise when you first cut into this loaf. We did put some nuts, sugar, and cinnamon on the top of the loaf before baking. We enjoyed it while...
Author: kim *
A little bit of tasty, Halloween fun! This is a Halloween snack mix recipe a kids class made for a classroom treat. The teacher sent home a letter requesting each student bring 1 - 2 cups of two of the...
Author: Linda Rupp
These are a childhood favorite. These cookies/candies were always on my Mema's Holiday Cookie List. The mixture of butterscotch chips, chocolate and chow mein noodles is so satisfying. A perfect dessert...
Author: Careema Bell
This is one of many "NO BAKE" recipes that I keep in my recipe stash. Who doesn't love a recipe that is short, quick and resulting in something scrumptious? Really you can't go wrong by stirring something...
Author: Rainie Piccione
Pickled Mango is an all time Hawaiian favorite! We look forward to this ice cold, sweet and tangy treat each and every summer. This recipe has been passed down from generation to generation longer than...
Author: Jillian Bermejo-Barrera
Crispy and sweet, who can resist the flavor of caramel and popcorn, peanuts, and chex? Mmm, I can't!
Author: Jeanine B
I got the ingredients for these in an antique mason jar from a co-worker for Christmas along with a recipe - I changed the recipe a little - added some coconut - and loved them!!!
Author: Kathleen Kulinski
Saw some great deals on fruit this week so I decided to make this fruit bowl for my family- to eat as they wish or to add it as a side along with a tuna sandwich, turkey burger, or ice cream....etc. Very...
Author: Pat Duran
I have made this recipe (which was passed down from my mother to me in 1950) for my children and my grandchildren. It is really what got me interested in cooking to begin with. And as they say, "the rest...
Author: Skip Davis
An Amish favorite that is absolutely wonderful on homemade rolls, biscuits, bread, toast... anything that you would spread with peanut butter. Found in every Amish home and in every restaurant in Amish...
Author: Family Favorites
It is that time of the year ....again. Friends always want me to make pizzels for them, for the holidays. Iusually make a double recipe..makes about 4-1/2 dozen. They always go over great at party's and...
Author: Nancy J. Patrykus