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Caramelized Chipotle Chicken

When lacquered with a rich, complex sauce and roasted, chicken becomes a delicious crowd-pleaser. There's enough chipotle here to make your lips hum, but not so much as to overshadow the balancing act...

Author: Paul Grimes

Ham Hock and White Bean Stew

If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the ham a 30-minute head start.

Author: Claire Saffitz

Chopped Honey Mustard Slaw

Author: Tom Douglas

Dijon Mustard Vinaigrette

Author: Eleanor Moscatel

Roasted Chicken with Dijon Sauce

Author: Andrea Albin

Corned Beef with Cabbage

Author: Darina Allen

Pickled Mustard Seeds

Mustard seeds that have been plumped in a pickle brine can really make a dish. They provide texture and crunch, heat and sweetness.

Author: Hugh Acheson

Double Stack Mushroom and Chicken Cheeseburgers

These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.

Author: Joe Sevier

Celeriac Remoulade

Author: Nathalie Benezet

Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Miso Mustard Dressing

The two flavors, miso and mustard, make an unlikely but incredibly delicious pair when accompanied by lemon juice, maple syrup, and olive oil.

Author: Claire Saffitz

Dijon Cilantro Tuna Salad on Whole Grain Bread

Author: Bon Appétit Test Kitchen

Potato Salad

Author: Leah Chase