Author: Betty Boothe
Leave it to the French to come up with the classiest way of doing an ice cream sundae. Hide the grown-up coffee ice cream inside a crisp puff of pastry (the same dough that cream puffs are made from),...
Author: Shelley Wiseman
Author: Michael Noble
Author: Jennifer Iserloh
Author: Madeline Sims Ford
This moist and flavorful cake is incredibly fragrant thanks to the addition of all the orange zest. It is delicious served with ice cream or whipped cream.
Author: Rick Tramonto
Author: Irma S. Rombauer
Author: Melissa Roberts
Dried rice noodles are readily available, but homemade fresh noodles are a fun project. If you've ever made the light pastry dough known as pâte à choux (the base for gougères and profiteroles), the...
Author: Charles Phan
Author: Janet Taylor McCracken
Author: Luke Mangan
Author: Rocco DiSpirito
Author: Zoe Singer
Author: Dede Wilson
Author: Kay Chun
Author: Carolyn Beth Weil
Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard...
Author: Gina Marie Miraglia Eriquez
Author: Gale Gand
Author: Sharon Lebewohl
Author: Rose Levy Beranbaum
Author: Alice Medrich
Author: Matt Lewis
Author: Christina Tosi
Author: Elinor Klivans
Author: Carole Bloom
Author: Joyce Carol Oates
Author: Daniel Patterson
Author: Mary Bergin
Author: Tamasin Day-Lewis