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Honey, Date, and Pecan Tart

Author: Jill O'Connor

Toasted Marshmallow Topping

Author: Dede Wilson

Brandied Whipped Cream

Author: Jeanne Kelley

Blueberry Jam Sandwich Cookies

Author: Lori Longbotham

Strawberries and Cream Icebox Cake

Author: Lauren Chattman

Poppy Seed Cake

Author: Andrea Berger-Almásy

Chocolate Mousse with Raspberries

Author: Michele Adams

"Never Weep" Whipped Cream

I don't know where I got this, but it works. The whipped cream will keep for a week in the fridge without deflating... great for party make-ahead.

Author: Toby Jermain

Ginger Honey Cookies

Author: Ian Knauer

Mango Meringue Tartlets

Author: Allen Susser

Mini Paris Cupcakes

Author: Lara Shriftman

Tomato Focaccia

Author: Lucia Erriquez Castellana

Gingerbread Puddings with Candied Apples

Author: Gabrielle Hamilton

Red, White, and Blueberry Shortcakes

Author: Claudia Fleming

Snickers Cake

Author: Peggy Rossi

Parfait aux Framboise

Author: Terry Gibralter

Pink Grapefruit Marshmallows

Author: Kemp Minifie

Meyer Lemon Cake with Lavender Cream

The floral notes of Meyer lemons meld with lavender in the most heavenly way in this light, golden cake. The secret to the moistness of the tender layers is olive oil-a common ingredient in Provençal...

Author: Paul Grimes

Sorghum Spice Cake

Author: Chris Hastings