Author: Ruth Cousineau
Author: Kemp Minifie
Author: Joyce McClelland
Author: Shelley Wiseman
Author: Lou Jones
This dessert is like a frozen mousse, which helps explain its name: semifreddo, or "half-frozen."
Author: Maria Helm Sinskey
Author: Etta Lou Schenzinger
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests can nibble while conversing.
Author: Gina Marie Miraglia Eriquez
Author: Andrew Carmellini
Author: Phyllis Glazer
Author: JoAnn Cianciulli
Author: Dede Wilson
Author: Roy Finamore
Author: Sarah Patterson Scott
A chocolate-infused whipped cream tops a caramel-filled chocolate crust in this elegant-but still single serve-dessert, reminiscent of the classic candy.
Author: Maury Rubin
Author: Terezinha de Melo
Author: Susan Reid
Author: Carey Paquette
Author: Annalise Roberts