A classic dry martini cocktail made with gin and vermouth and stirred with ice.
Author: The Editors of Epicurious
Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...
No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.
Author: Robert Simonson
Author: Albert Stevens Crockett
Author: Mary Corpening Barber
Author: Cynthia Nims
Author: Peter Hoffman
Author: Yvette Marquez-Sharpnack
The Gibson is a delicious version of the classic martini variation relies on gin, blanc vermouth, dry vermouth, and onion pickling liquid.
Author: Jim Kearns
Author: Dale DeGroff
You've got to start with a classic martini: Gin, dry vermouth, and lemon.
Author: Audrey Saunders