Author: Lillian Chou
Author: Jessica B. Harris
This is easily the juiciest chicken you've ever had. Yogurt tenderizes the meat, then forms a shell around the bird that prevents any juices from escaping.
Author: Ori Menashe
Author: Steven Raichlen
Author: Minh Bui
Author: Molly Stevens
Serve this Asian-inspired one-pot baked chicken dish with steamed rice and broccoli.
Author: Claudia Fleming
Author: Molly Stevens
Author: Frank Stitt
Author: Jean Georges Vongerichten
Author: Jeanne Thiel Kelley
Both the peach relish and the pork benefit from an overnight rest in the refrigerator; the relish mellows in flavor, and the pork becomes even more tender in the fiery marinade.
Author: Charlie Palmer
Author: Douglas Rodriguez
Author: Carolynn Angle
Author: Tadashi Ono
Author: Rick Rodgers
Author: Robb Walsh
Author: Diane Rossen Worthington
Author: Sheila Lukins
Author: Zakary Pelaccio