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Ginger Soy Grilled Steak

Author: Jamie Elizabeth Flick

Kansas City Sweet and Smoky Ribs

Author: Steven Raichlen

Pickled Radishes

A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.

Author: Eric Werner

Gravlax with Mustard Sauce

Author: Marcus Samuelsson

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Ceviche de Camaron: Shrimp Ceviche "Cocktail"

Author: Rick Bayless

Herb Roasted Lamb Chops

The chops don't need to marinate long to take on great herby flavor.

Author: Maria Helm Sinskey

Grilled Lemon Oregano Chicken Drumsticks

Author: Maria Helm Sinskey

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez

Adobo Turkey with Red Chile Gravy

This is no ordinary turkey. Food editor Lillian Chou blended toasted guajillo and ancho chiles with a range of spices and aromatics to create a brick-red _adobo_ sauce that seasons both the bird and its...

Author: Lillian Chou

Mojo Marinade

Author: Matt Lee

BBQ Beef Brisket

Author: Tim Byres

Herb and Spice Southern Fried Chicken

Author: Damon Lee Fowler

Yassa au Poulet II (Chicken Yassa)

Author: Jessica B. Harris