Make and share this Shrimp, mango and pasta salad recipe from Food.com.
Author: Bekah
I sampled this recipe at a local deli and was lucky enough to get the recipe. Never in a million years would I have made this recipe had I not sampled it first -- I was surprised at the ingredient list,...
Author: The_Desperate_House
Author: Victoria Granof
Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.
Author: Sarah Kirnon
I have been on a big fruit and salad kick over the past couple days. I think am an trying to counteract that rainy London weather with eating things that remind me of places like the Caribbean or Mexico....
Author: Sarah_Jayne
A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've got a beautiful finish you'll return to again...
Author: Lillian Chou
Make and share this Blueberry and Mango Fruit Salad recipe from Food.com.
Author: ellie_
In the Caribbean, coconut, mango, and rice are staples. They appear on menus in all kinds of forms. Combine them all in the same dish and you have something special. The sweetness of the mango and coconut...
Author: Normaone
This very flexible chutney goes well with curries, chicken, pork, lamb, and game. Serve it with cream cheese and crackers...over a warmed wheel of brie cheese...in marinades, salads and dressings. The...
Author: Abby Girl
Author: Geoffrey Zakarian
Author: Duy Pham
I adapted a previous version of this great salad to include some really awesome and complimentary flavors to the grilled chicken, the mangos - and of course, to the black beans. Plus, this is a great way...
Author: stephanierndos
Author: Davina Besford
Author: Zakary Pelaccio
Author: Lulu Powers
Author: Marge Perry
Ginger adds unexpected heat and zing to this coconut rice pudding; the crunchy topping lends a welcome texture contrast.
Author: Bernardo Bukantz
This fresh salsa is great served with dips and chips and is well worth the effort of all that chopping. It is also fat free, very good for you and really tasty!
Author: robd16
This is a delicious and refreshing summer drink. It also makes an excellent cocktail with the addition of rum. Serve in margarita glasses for a festive touch.
Author: tpergola
Adapted from Cooking Light Cookbook, 1989. Sounds very different. Hope to make it someday. Makes 24 appetizer meatballs. Each one, served with 1 tbsp. sauce is 40 calories.
Author: Oolala
I have yet to try this myself, but I have enjoyed other fruits made this way so why not mangos! I think these would be nice in a salad, in salsa or just served as-is after a meal.
Author: magpie diner
Author: Bon Appétit Test Kitchen
This Salad is very refreshing, Great for a summer day or with a Bar-B-Q, Fresh mangoes are hard to work with so mangoes in a jar are the way to go, make sure you wash off th syrup before slicing. Stevia...
Author: Chef Boy-R quotDiab
This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.
Author: Katherine Sacks
Be sure to use a thickish tortilla chip with this tropical appetizer. This dip will disappear quickly. You may use regular salsa or any fruit salsa you prefer. You may also layer this on a decorative serving...
Author: dawnie2u
Author: Allen Susser
This is a very unusual layered dip. I was unable to get the "secret" recipe from the hostess at a party I attended. She called it California 7 layered dip. This is my version.
Author: farawayislandgirl
Author: Elizabeth Falkner
Yummy crusted fish with the best tasting sauce ever! From Beverly Gannon's General Store Cookbook. I've found the Sriracha in the asian section of my grocery store.
Author: breezermom
With heat from fresh ginger and a chili. Summer freshness at its best! Organic is the way to go. Be sure to wash and drain well.
Author: Rita1652