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Coconut Spinach Snapper

Author: Keith Griffin

Asian Flank Steak

Author: Sheryl Hurd-House

Smothered Yellow Squash with Basil

Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.

Tuna Steak au Poivre

Author: Ian Knauer

Wilted Watercress with Garlic

Author: Andrea Reusing

Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

The herbaceous and tangy blend of spices in za'atar lend a unique bright flavor to this colorful salad.

Author: Mindy Fox